Middleby Marshall PS520E12081 20" Countertop Conveyor Oven, 18"W x 42"L Belt, Electric, 40,000 BTU, 240V/1ph
Features:
- Handles 18-Inch Pizzas: The 18-inch belt width and matching maximum pizza diameter accommodate full-size pizzas without repositioning, keeping throughput steady during peak service.
- Precise Temperature Control: Digital temperature control across 200Β°F to 600Β°F lets kitchen staff dial in the exact heat level required for different menu items throughout the day.
- Safer Workspace: The cool-touch exterior stays at a lower surface temperature, reducing the risk of accidental contact burns for chefs and kitchen staff working in tight spaces.
- Certified for Commercial Use: cETLus, ETL-Sanitation, and CE certifications confirm the oven meets established safety and sanitation requirements for commercial kitchen environments.
- Energy Monitoring Built In: The energy management feature gives restaurant operators visibility into power draw, supporting more informed decisions about operating costs during service.
- Manufacturer-Backed Coverage: It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in the investment.
Description:
The Middleby Marshall PS Series conveyor oven is a countertop-mounted, front-loading electric oven designed for pizzerias, restaurants, and commercial kitchens that need consistent, high-volume cooking in a compact footprint. Proudly Made in America, this single-deck, single-chamber unit handles pizzas up to 18 inches in diameter on an 18-inch-wide belt and features a 20-inch cooking area length with a 42-inch belt run.
A digital control panel manages temperature across a range of 200Β°F to 600Β°F, with a cook time window of 1 to 12 minutes adjustable to the specific menu item. The 8,300-watt electric heating system draws 50 amps at 208/240V (1-phase, 50/60Hz) through a NEMA L6-20P plug, delivering up to 40,000 BTU of output through vertical hot air columns for even heat distribution across the cooking chamber.
The stainless steel exterior in silver provides a durable, easy-to-clean surface suited to daily restaurant use. A cool-touch exterior reduces burn risk for kitchen staff working nearby, while built-in energy management helps operators monitor power consumption during service. The oven ships at 325 lbs and stands on 4 legs, with optional casters available for repositioning. A 12-inch extension tray is included to support larger food items at the belt exit.
The Middleby Marshall PS Series conveyor oven carries cETLus, ETL-Sanitation, and CE certifications, confirming compliance with recognized commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.
Specifications:
- Manufacturer: Middleby Marshall
- Country of Origin: Proudly Made in America
- Material: Stainless Steel
- Color: Silver
- Selling Unit: 1/Each
- Type: Conveyor Oven
- Warranty: 1 Year Parts & Labor
- Features: Energy Management / Cool-Touch Exterior / Vertical Hot Air Columns
- Product Depth: 37.46 inch
- Product Height: 17.12 inch
- Product length: 53.82 inch
- Cook Time: 1 to 12 minutes
- Belt Width: 18
- Hertz: 50/60 hertz
- Phase: 1
- Voltage: 208/240 volt
- Wattage: 8300 watt
- Control Type: Digital
- Installation Type: Countertop
- Maximum Temperature: 600 fahrenheit
- Number of Chambers: 1 Chamber
- Plug Type: NEMA L6-20P
- Power Type: Electric
- Belt Long: 42 inch
- Series: PS Series
- Cooking Area Length: 20 in
- Heating Source: Electric
- Temperature Range: 200Β°F to 600Β°F
- Shipping Weight: 325 pound
- Amps: 50 ampere
- Pizza Size: 18 in
- Number of Legs: 4 Legs
- Tray Type: 12" Extension Tray
- Speeds: Single-Speed
- Oven Type: Conveyor
- Temperature Control: Digital
- Certifications: cETLus / ETL-Sanitation / CE
- Number of Decks: 1 Deck
- Total BTU: 40 / 000 BTU
- Casters: Optional
- Maximum Pizza Diameter: 18 in
- Size: Single
- Loading Style: Front Loading
- Display: Digital
- Heating Zone Length: 20 in
- Power Cord Length: 6 foot
Resources and Downloads:
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Multiple Items
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All unused and regularly stocked items can be returned, except those included in the "Final Sale & Non-Returnable Items" list below. To do this, contact our customer support team within 30 days of purchase. Our representative will authorize a return and provide additional information for completing the return process. Each return is subject to a 15% restocking fee subtracted from the refund amount. The buyer is also responsible for arranging for a shipping agency to return the product and paying any shipping fees incurred.
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Other Types of Returns
Please be aware that "special order items" such as customized fabrications and other furniture items are not refundable. Items delivered directly to you from the supplier must have return permission from the manufacturer. A member of our customer service team may assist you in obtaining such authorization. Please contact us at 1 (800) 598-5889, sales@thehorecastore.com.
Final Sale & Non-Returnable Items
- Used supplies and equipment.
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- Closeout products.
- Perishable and edible items, such as foods, and disposable items like lids, plates, and cups.
- Products available in aerosol cans
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- Products shipped to U.S. territories and areas outside the United States.
- Items delivered outside the contiguous United States, including Hawaii, Alaska, and all U.S. territories.
Fees
Restocking fees
There are numerous charges associated with processing a return. To keep them low, we charge a 15% restocking fee on all returned items.
Additional Restocking Fees
In some cases, additional handling and shipping charges will be applied throughout the return procedure. Please ensure that "Free Shipping" only applies to anything shipped directly from The Horeca Store to you. Free delivery does not apply to returns. These fees will be deducted from your refund.
