{"product_id":"middleby-marshall-ps520e22081-20-double-countertop-conveyor-oven-18w-x-42l-belt-electric-80-000-btu-240v-1ph","title":"Middleby Marshall PS520E22081 20\" Double Countertop Conveyor Oven, 18\"W x 42\"L Belt, Electric, 80,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Independent Chambers:\u003c\/strong\u003e The two-chamber, double-deck configuration allows a commercial kitchen to run different recipes or temperatures simultaneously, increasing throughput without adding floor space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pizza Capacity:\u003c\/strong\u003e An 18-inch belt width and 18-inch maximum pizza diameter rating means full-size pies move through the conveyor without trimming or repositioning on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e Digital temperature control and a digital display let chefs set and monitor the 200°F to 600°F range accurately across both decks, reducing guesswork during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Touch Exterior:\u003c\/strong\u003e The Cool-Touch Exterior keeps surface temperatures manageable, lowering the risk of accidental contact burns for kitchen staff working close to the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm this conveyor oven meets recognized safety and sanitation standards required by health inspectors and commercial kitchen operators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so operators have a clear recourse if a service issue arises within the first year.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall PS Series double-deck conveyor oven is designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous cooking across two independent chambers. Proudly Made in America, this front-loading countertop conveyor oven handles pizzas up to 18 inches in diameter and supports a cook time range of 1 to 12 minutes, making it adaptable for a wide variety of menu items beyond pizza.\u003c\/p\u003e\u003cp\u003eThe oven operates on 208\/240V single-phase electric power, drawing 50 amps at 16,600 watts, and reaches temperatures between 200°F and 600°F via digital temperature controls. Vertical Hot Air Columns distribute heat evenly across the 18-inch wide, 42-inch long belt, while the 20-inch cooking area length supports consistent results from edge to edge. The digital display gives kitchen staff clear, at-a-glance visibility of settings across both chambers.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel in a silver finish, the exterior stays cool to the touch, reducing burn risk in busy kitchen environments. An Energy Management feature helps operators monitor and moderate power consumption during service. The oven ships with a 12-inch extension tray and stands on four legs, with casters available as an optional addition. At a shipping weight of 650 pounds, professional installation planning is recommended.\u003c\/p\u003e\u003cp\u003eCertified to cETLus, ETL-Sanitation, and CE standards, this oven meets the safety and sanitation requirements expected in commercial food service operations. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Energy Management \/  Cool-Touch Exterior \/  Vertical Hot Air Columns\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 37.46 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 32.67 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 53.82 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1 to 12 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 16600 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 42 inch\u003c\/li\u003e\n\u003cli\u003eSeries: PS Series\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 20 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 650 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 50 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 18 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eTray Type: 12\" Extension Tray\u003c\/li\u003e\n\u003cli\u003eSpeeds: Single-Speed\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 80 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Optional\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 18 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 40 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/jE0YIL8ShxTTwbNFZnlbRqys9BR33dLRqGiUScju.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/G6Ct7Pb3M2m9VHUHdAEd7JtLJTjALnf79TexJ5E8.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/UN9YqnW9dbuTrFZpb64trAlgL0JLfpcQP6D5uPCG.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736755409113,"sku":"PS520E22081","price":21929.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS520E22081_1_dljwzfC81V.webp?v=1792176214","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps520e22081-20-double-countertop-conveyor-oven-18w-x-42l-belt-electric-80-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}