{"product_id":"middleby-marshall-ps520e22401-20-double-countertop-conveyor-oven-18w-x-42l-belt-electric-80-000-btu-240v-1ph","title":"Middleby Marshall PS520E22401 20\" Double Countertop Conveyor Oven, 18\"W x 42\"L Belt, Electric, 80,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Deck Output:\u003c\/strong\u003e Two independent chambers let a kitchen run simultaneous bake cycles, increasing throughput without adding a second oven footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Time and Temp:\u003c\/strong\u003e Digital controls cover 200°F to 600°F with cook times from 1 to 12 minutes, so kitchen staff repeat the same bake result across every shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Exterior Surface:\u003c\/strong\u003e The cool-touch exterior keeps surface temperatures lower, reducing burn risk for kitchen staff working close to the oven during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm this oven meets recognized safety and sanitation standards required by commercial kitchen operators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Management Mode:\u003c\/strong\u003e The built-in energy management feature reduces power consumption during idle periods, helping restaurants manage operating costs across slower dayparts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall PS Series double-deck conveyor oven is designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across two independent chambers. Proudly Made in America, this front-loading electric conveyor oven handles pizzas up to 18 inches in diameter and supports a wide range of baked and heated menu items.\u003c\/p\u003e\u003cp\u003eThe two chambers each feature an 18-inch belt width and a 42-inch belt length, with a 20-inch cooking area length per deck. A digital control system manages temperature across a range of 200°F to 600°F, with cook times adjustable from 1 to 12 minutes, giving kitchen teams precise control over throughput during peak service. The single-speed belt operates at 208\/240V, drawing 50 amps at 16,600 watts total, and connects via a NEMA L6-20P plug on a single-phase circuit at 50\/60 Hz.\u003c\/p\u003e\u003cp\u003eThe oven measures 53.82 inches (L) x 37.46 inches (D) x 32.67 inches (H) and ships at 650 pounds. A countertop installation footprint keeps floor space available, and optional casters allow repositioning when the kitchen layout changes. Four legs provide stable placement on prep counters or custom stands. The 12-inch extension tray supports longer items entering or exiting the belt.\u003c\/p\u003e\u003cp\u003eKey operational features include vertical hot air columns for even heat distribution across each chamber, a cool-touch exterior for safer handling in a busy kitchen environment, and an energy management mode to reduce power draw during idle periods. The stainless steel, silver-finish cabinet is built for commercial kitchen durability. It includes a 1-year warranty by the manufacturer, and the oven carries cETLus, ETL-Sanitation, and CE certifications.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Energy Management \/  Cool-Touch Exterior \/  Vertical Hot Air Columns\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 37.46 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 32.67 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 53.82 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1 to 12 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 16600 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 42 inch\u003c\/li\u003e\n\u003cli\u003eSeries: PS Series\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 20 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 650 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 50 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 18 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eTray Type: 12\" Extension Tray\u003c\/li\u003e\n\u003cli\u003eSpeeds: Single-Speed\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 80 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Optional\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 18 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 40 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/LRXJjZXmUsqP41kDNXLxTDxhDIWEx4cJc9H8qmIO.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/GCW1Hqx19hrKnatE4uFjj5HRL0FT8P26jUuubFwY.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/6Nd7qVGhVdpdStfZ09zKlEaviy2H50QoSqXIy2jI.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736755343577,"sku":"PS520E22401","price":21929.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS520E22401_1_W8NL3MpnxG.webp?v=1792176212","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps520e22401-20-double-countertop-conveyor-oven-18w-x-42l-belt-electric-80-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}