{"product_id":"middleby-marshall-ps520e32401-20-triple-countertop-conveyor-oven-18w-x-42l-belt-electric-120-000-btu-240v-1ph","title":"Middleby Marshall PS520E32401 20\" Triple Countertop Conveyor Oven, 18\"W x 42\"L Belt, Electric, 120,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-Chamber Output:\u003c\/strong\u003e Three independent 18-inch-wide chambers let a commercial kitchen run different products or temperatures simultaneously, increasing total throughput without additional floor space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Temperature Range:\u003c\/strong\u003e The digital temperature control spans 200°F to 600°F, giving chefs the flexibility to cook everything from delicate flatbreads to high-heat pizzas on the same unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Heat Distribution:\u003c\/strong\u003e Vertical hot air columns in each chamber circulate heat evenly across the 42-inch belt, reducing the likelihood of hot spots during continuous restaurant service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Kitchen Environment:\u003c\/strong\u003e The cool-touch exterior keeps surface temperatures manageable in tight commercial kitchen layouts, lowering the risk of accidental contact burns for kitchen staff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm the oven meets recognized safety and sanitation standards required for commercial food service operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so operators have a defined support period from the date of installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall PS Series triple-deck conveyor oven is a front-loading, electric conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous cooking across three independent chambers.\u003c\/p\u003e\u003cp\u003eEach of the three chambers features an 18-inch belt width and a 42-inch belt length, accommodating pizzas up to 18 inches in diameter. The 20-inch cooking area length and adjustable cook time of 1 to 12 minutes give kitchen staff precise control over throughput. The digital temperature control allows operators to set temperatures anywhere from 200°F to 600°F, and vertical hot air columns circulate heat evenly across each deck for uniform results.\u003c\/p\u003e\u003cp\u003eRunning on single-phase 208\/240V electric power at 50 amps, the oven draws 24,900 watts and delivers a BTU equivalent of 120,000 BTU across all three decks. A NEMA L6-20P plug type is standard. The energy management feature helps operators monitor and moderate power draw during lower-demand periods, while the cool-touch exterior adds a layer of safety in close-quarters kitchen environments. The silver stainless steel construction stands on four legs, with casters available as an optional addition. A 12-inch extension tray is included as the standard tray type.\u003c\/p\u003e\u003cp\u003eAt 53.82 inches long, 37.46 inches deep, and 48.19 inches tall, the countertop installation footprint suits kitchens that require a stackable, space-conscious conveyor solution. The oven ships at 975 pounds. It is certified cETLus, ETL-Sanitation, and CE, and is Proudly Made in America. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Energy Management \/  Cool-Touch Exterior \/  Vertical Hot Air Columns\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 37.46 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 48.19 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 53.82 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1 to 12 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 24900 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 42 inch\u003c\/li\u003e\n\u003cli\u003eSeries: PS Series\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 20 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 975 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 50 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 18 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eTray Type: 12\" Extension Tray\u003c\/li\u003e\n\u003cli\u003eSpeeds: Single-Speed\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 120 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Optional\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 18 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 60 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/kFR4Q5LAHcaJN1pYfE7Plt8V0DaqOeAHO7v5hhrN.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/yh2PftFg6rjc9s6VvEVmcGoh55QNWhlQ7asyHyVl.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/freC6wMIQq6SIS33JnQ7plvLOUeDRK59jwXezhM4.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736759406809,"sku":"PS520E32401","price":32894.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS520E32401_1_heSu8OCf8g.webp?v=1792176372","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps520e32401-20-triple-countertop-conveyor-oven-18w-x-42l-belt-electric-120-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}