{"product_id":"middleby-marshall-ps520g2lp-20-double-countertop-conveyor-oven-18w-x-42l-belt-liquid-propane-80-000-btu-240v-1ph","title":"Middleby Marshall PS520G2LP 20\" Double Countertop Conveyor Oven, 18\"W x 42\"L Belt, Liquid Propane, 80,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Chamber Output:\u003c\/strong\u003e With 2 independent cooking chambers, the oven processes a higher volume of pizzas and baked items simultaneously, reducing wait times during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Cook Control:\u003c\/strong\u003e Digital temperature control spanning 200°F to 600°F and cook times from 0.5 to 12.5 minutes allow kitchen staff to dial in consistent results across different menu items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Size Pizza Ready:\u003c\/strong\u003e The 18-inch belt width and 18-inch maximum pizza diameter rating mean the oven handles large-format pies without trimming or repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReversible Belt Direction:\u003c\/strong\u003e The reversible conveyor direction lets operators feed product from either side of the oven, supporting flexible kitchen layouts and two-sided service lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm the oven meets recognized commercial kitchen safety and sanitation standards for professional food handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor on a piece of commercial kitchen equipment built to daily production demands.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall PS520G2LP is a double-deck LP gas conveyor oven from the PS Series, designed for high-volume pizza production and baked goods in a commercial kitchen. Proudly Made in America, it suits pizzerias, restaurant kitchens, and foodservice operations that require consistent, continuous cooking output across two independent chambers.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features an 18-inch belt width and a 42-inch belt length, accommodating pizzas up to 18 inches in diameter. The digital temperature control holds a range from 200°F to 600°F, and cook times are adjustable between 0.5 and 12.5 minutes, giving kitchen staff precise control over a wide range of menu items. A reversible conveyor direction adds operational flexibility for different kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe oven measures 53.82 inches (L) x 37.46 inches (D) x 32.67 inches (H) and is rated at 80,000 BTU total with a 16,600-watt electrical draw at 208\/240V, single-phase, 15 amps, with a NEMA L6-20P plug. Installation is countertop-style on four legs, with optional casters available for repositioning on the kitchen floor. A 12-inch extension tray is included to support longer items as they exit the belt.\u003c\/p\u003e\u003cp\u003eThe unit carries cETLus, ETL-Sanitation, and CE certifications, confirming compliance with commercial food equipment safety and sanitation standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Reversible Conveyor Direction\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 37.46 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 32.67 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 53.82 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 0.5 to 12.5 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 16600 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 42 inch\u003c\/li\u003e\n\u003cli\u003eSeries: PS Series\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 20 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 650 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 15 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 18 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eTray Type: 12\" Extension Tray\u003c\/li\u003e\n\u003cli\u003eSpeeds: Single-Speed\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 80 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Optional\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 18 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 40 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/sqtlm6fabufVV9KBQAq0YmYUlZvEms7mgPZEwT7u.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ST9S8x0HzqZ3DWnXV8ZPWh1JNU6JJhVY2PVXPIK0.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736755015897,"sku":"PS520G2LP","price":21929.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS520G2LP_1_FFyukAUiGu.webp?v=1792176192","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps520g2lp-20-double-countertop-conveyor-oven-18w-x-42l-belt-liquid-propane-80-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}