{"product_id":"middleby-marshall-ps520g6ng-20-triple-countertop-conveyor-oven-18w-x-42l-belt-natural-gas-120-000-btu-240v-1ph","title":"Middleby Marshall PS520G6NG 20\" Triple Countertop Conveyor Oven, 18\"W x 42\"L Belt, Natural Gas, 120,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-Deck Output:\u003c\/strong\u003e Three independent 18-inch-wide conveyor chambers let a commercial kitchen run multiple pizza sizes or menu items simultaneously, increasing throughput without adding floor space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e The digital temperature and display system lets kitchen staff set and monitor each deck between 200°F and 600°F, reducing guesswork during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Cook Times:\u003c\/strong\u003e An adjustable cook time range of 0.5 to 12.5 minutes per pass gives chefs the control needed to fine-tune results across different menu items on the same oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReversible Belt Direction:\u003c\/strong\u003e The reversible conveyor direction feature allows the belt to run from either side, supporting different kitchen layouts and loading workflows in a restaurant setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm the oven meets recognized safety and sanitation standards required in commercial food handling environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation in a commercial kitchen setting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall PS Series PS520G6NG is a triple-deck natural gas conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurant operations that need consistent, continuous cooking across three independent chambers.\u003c\/p\u003e\u003cp\u003eEach of the three decks features an 18-inch belt width and a 42-inch belt length, with a 20-inch cooking area length, accommodating pizzas up to 18 inches in diameter. The digital temperature control holds the range between 200°F and 600°F, and cook times are adjustable from 0.5 to 12.5 minutes per pass, giving kitchen staff precise control over throughput. A reversible conveyor direction feature adds operational flexibility when loading and positioning product on the line.\u003c\/p\u003e\u003cp\u003eRunning on natural gas at 120,000 BTU total and drawing 15 amps at 208\/240V single-phase (NEMA L6-20P plug), the oven is built for countertop installation on its four standard legs, with optional casters available for repositioning. The stainless steel construction in a silver finish suits the demands of a working commercial kitchen environment. Dimensions measure 53.82 inches (L) x 37.46 inches (D) x 48.19 inches (H), with a shipping weight of 975 pounds. A 12-inch extension tray is included to assist with loading and unloading.\u003c\/p\u003e\u003cp\u003eProudly Made in America, the PS520G6NG carries cETLus, ETL-Sanitation, and CE certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Reversible Conveyor Direction\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 37.46 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 48.19 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 53.82 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 0.5 to 12.5 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 24900 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 42 inch\u003c\/li\u003e\n\u003cli\u003eSeries: PS Series\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 20 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 975 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 15 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 18 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eTray Type: 12\" Extension Tray\u003c\/li\u003e\n\u003cli\u003eSpeeds: Single-Speed\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 120 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Optional\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 18 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 60 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Ew89I1EEDTnWZjNHGj534ozyX3o62IBZQ3evec9d.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736758980825,"sku":"PS520G6NG","price":32894.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS520G6NG_1_UxPG0yHUU6.webp?v=1792176352","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps520g6ng-20-triple-countertop-conveyor-oven-18w-x-42l-belt-natural-gas-120-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}