{"product_id":"middleby-marshall-ps638e22083-65-double-impingement-conveyor-oven-26w-x-65l-belt-electric-178-000-btu-240v-1ph","title":"Middleby Marshall PS638E22083 65\" Double Impingement Conveyor Oven, 26\"W x 65\"L Belt, Electric, 178,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Independent Decks:\u003c\/strong\u003e The 2-chamber, double-deck configuration doubles cooking output without increasing the floor footprint, supporting busier service periods in a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge-Format Pizza Ready:\u003c\/strong\u003e A 26-inch belt width and matching maximum pizza diameter means even the largest menu-size pizzas move through without trimming or special handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Range:\u003c\/strong\u003e The 325°F to 600°F operating range gives chefs flexibility to cook multiple menu items on different decks simultaneously without compromising quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouch Screen Control:\u003c\/strong\u003e The touch screen display manages cook time from 0.5 to 13 minutes and includes energy management settings, reducing manual adjustment time during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm the oven meets established safety and sanitation standards relevant to commercial food handling environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation in a restaurant or food service setting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall WOW! series double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, rapid throughput across two independent cooking chambers.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features a 26-inch-wide belt with a 38-inch cooking area length and a belt travel of 65.25 inches, accommodating pizzas up to 26 inches in diameter. Cook times are adjustable from 0.5 to 13 minutes, and the temperature range spans 325°F to 600°F, giving kitchen staff precise control over a wide variety of menu items.\u003c\/p\u003e\u003cp\u003eThe oven is powered electrically at 208\/240V, 3-phase, drawing 10 amperes at a rated output of 44,000 watts (178,000 BTU equivalent). A touch screen display handles temperature control and energy management settings, while the cool-touch exterior helps maintain safer conditions around the unit on the kitchen floor. The stainless steel silver finish supports regular sanitation routines. The unit ships at 1,640 lb and arrives with four legs and casters included (not pre-installed) for flexible floor placement. Proudly Made in America, it carries cETLus, ETL-Sanitation, and CE certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003cp\u003eWith pass-through loading across both decks, this conveyor oven suits operations running continuous production lines where speed and consistency across large pizza formats are priorities.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Energy Management \/  Cool-Touch Exterior\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 46.25 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 39.98 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 0.5 to 13 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 26\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 44000 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eSeries: WOW!\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 38 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 325°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 1640 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 10 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 26 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Touch Screen\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 178 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Included - Not Installed\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 26 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eLoading Style: Pass-Through Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Touch Screen\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 76 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/zsUHj6Vc7SQD49Ijyh9acJvXi0Ax0kNBqzm3RJPn.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/l6dlEmkWpHnqluj0WLsxZ2OAkfCXWpeGn1wSrujZ.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736764485849,"sku":"PS638E22083","price":45570.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS638E22083_1_QRWi33v8DH.webp?v=1792176511","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps638e22083-65-double-impingement-conveyor-oven-26w-x-65l-belt-electric-178-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}