{"product_id":"middleby-marshall-ps638e22403-65-double-impingement-conveyor-oven-26w-x-65l-belt-electric-178-000-btu-240v-1ph","title":"Middleby Marshall PS638E22403 65\" Double Impingement Conveyor Oven, 26\"W x 65\"L Belt, Electric, 178,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Chamber Output:\u003c\/strong\u003e The two independent cooking chambers allow a commercial kitchen to run different menu items or temperatures simultaneously, increasing throughput during busy service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Pizza Capacity:\u003c\/strong\u003e A 26-inch belt width and 26-inch maximum pizza diameter mean the oven handles full-size pies and large-format flatbreads without trimming or repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Cook Control:\u003c\/strong\u003e The touchscreen display lets kitchen staff set cook times from 0.5 to 13 minutes and temperatures from 325°F to 600°F, supporting a wide range of recipes from a single unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Energy Features:\u003c\/strong\u003e The built-in Energy Management System and Automatic Energy Eye reduce power draw during idle periods, helping a restaurant manage operating costs on a 44,000-watt electric unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm the oven meets recognized safety and sanitation standards required for commercial kitchen installation and health department inspections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so operators have a clear support path after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall WOW! series double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable results across two independent cooking chambers.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features a 26-inch belt width and a 38-inch cooking area length, accommodating pizzas up to 26 inches in diameter. The pass-through loading style allows staff to load from one side and unload from the other, supporting a continuous production flow during peak service. Cook times are adjustable from 0.5 to 13 minutes, and the temperature range runs from 325°F to 600°F, giving operators flexibility for a wide variety of menu items.\u003c\/p\u003e\u003cp\u003eA touchscreen control panel manages temperature, cook time, and airflow from a single interface. The oven includes a Variable Airflow system, an Automatic Energy Eye, and an Energy Management System, all of which help operators tune heat delivery and manage power consumption during slower periods. At 44,000 watts and 208\/240V, 3-phase power, the unit draws 10 amps and connects via a NEMA L6-20P plug. The stainless steel construction in silver finish is suited to the demands of a commercial kitchen environment. Proudly Made in America, it ships with casters included (not pre-installed) and four legs for stable floor placement. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003cp\u003eThe oven measures 65.25 inches (L) x 46.25 inches (D) x 39.98 inches (H) and ships at approximately 1,640 pounds. It carries cETLus, ETL-Sanitation, and CE certifications, making it suitable for commercial kitchen installations across multiple markets.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Energy Management System \/  Automatic Energy Eye \/  Variable Airflow\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 46.25 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 39.98 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 0.5 to 13 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 26\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 44000 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eSeries: WOW!\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 38 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 325°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 1640 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 10 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 26 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Touch Screen\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 178 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Included - Not Installed\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 26 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eLoading Style: Pass-Through Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Touch Screen\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 76 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/0huSCk6uBIZLRTFbDV5Qlllg2yfevgPfmiOg4RNF.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/3sUuY54LmDtVxitqCJAJYkaR9Y2ToBuNPV1kJ2Sy.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736764420313,"sku":"PS638E22403","price":45570.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS638E22403_1_4FHMuznPOd.webp?v=1792176508","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps638e22403-65-double-impingement-conveyor-oven-26w-x-65l-belt-electric-178-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}