{"product_id":"middleby-marshall-ps638g2lp-65-double-impingement-conveyor-oven-26w-x-65l-belt-liquid-propane-178-000-btu-240v-1ph","title":"Middleby Marshall PS638G2LP 65\" Double Impingement Conveyor Oven, 26\"W x 65\"L Belt, Liquid Propane, 178,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Chamber Output:\u003c\/strong\u003e The two independent deck chambers allow a commercial kitchen to run simultaneous bake cycles, increasing throughput without adding floor equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Pizza Capacity:\u003c\/strong\u003e A 26-inch belt width and 26-inch maximum pizza diameter mean the oven handles full-size pies and large sheet pans without trimming or repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e The touch screen lets kitchen staff set temperatures anywhere from 325°F to 600°F, supporting a wide range of menu items beyond pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Exterior for Busy:\u003c\/strong\u003e The cool-touch exterior reduces the risk of accidental contact burns in tight commercial kitchen spaces where staff move quickly around equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm the oven meets recognized safety and sanitation standards required in restaurant and foodservice operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall WOW! series double-deck conveyor oven is a floor-model LP gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, high-throughput baking across two chambers simultaneously.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features a 26-inch-wide belt with a 38-inch cooking area length, accommodating pizzas up to 26 inches in diameter. The pass-through loading style supports continuous kitchen workflow, and cook times are adjustable from 1 to 12 minutes. The temperature range spans 325°F to 600°F, controlled via a touch screen display that also manages temperature settings and energy management functions.\u003c\/p\u003e\u003cp\u003eThe oven operates on LP gas with a total output of 178,000 BTU and draws 10 amperes at 208\/240V, single phase, 50\/60 Hz through a NEMA L6-20P plug. The stainless steel construction in silver finish includes a cool-touch exterior, and four legs are provided along with casters that are included but not pre-installed. Dimensions are 65.25 inches (L) x 46.25 inches (D) x 39.98 inches (H), with a shipping weight of 1,640 lb.\u003c\/p\u003e\u003cp\u003eThe unit carries cETLus, ETL-Sanitation, and CE certifications, and is proudly made in America. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Energy Management \/  Cool-Touch Exterior\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 46.25 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 39.98 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1 to 12 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 26\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 44000 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eSeries: WOW!\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 38 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 325°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 1640 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 10 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 26 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Touch Screen\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 178 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Included - Not Installed\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 26 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eLoading Style: Pass-Through Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Touch Screen\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 76 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/79TK7zdQ03VGO1fbsKepqyB13v4uHvCFali2ZsB7.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/cATFexYACHExlwpU4Y2W4qE3kN4Eg1UMdacMCSfh.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736764092633,"sku":"PS638G2LP","price":43689.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS638G2LP_1_uysi9s9mPx.webp?v=1792176491","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps638g2lp-65-double-impingement-conveyor-oven-26w-x-65l-belt-liquid-propane-178-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}