{"product_id":"middleby-marshall-ps638g3ng-65-triple-impingement-conveyor-oven-26w-x-65l-belt-natural-gas-267-000-btu-240v-1ph","title":"Middleby Marshall PS638G3NG 65\" Triple Impingement Conveyor Oven, 26\"W x 65\"L Belt, Natural Gas, 267,000 BTU, 240V\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Deck Output:\u003c\/strong\u003e Three independent chambers let a commercial kitchen run multiple pizza sizes or menu items at the same time, increasing throughput without adding floor units.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Pizza Capacity:\u003c\/strong\u003e The 26-inch belt width and matching 26-inch maximum pizza diameter mean even the largest menu pies move through without trimming or repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Touch Control:\u003c\/strong\u003e The touch screen interface allows kitchen staff to set temperatures between 325°F and 600°F and dial in cook times from 1 to 12 minutes directly at the unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus, ETL-Sanitation, and CE certifications confirm the oven meets established safety and sanitation requirements for commercial food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Exterior for Staff:\u003c\/strong\u003e The cool-touch exterior reduces the risk of accidental contact burns in a busy kitchen where staff move quickly around floor-model equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Middleby Marshall WOW! series triple-deck conveyor oven is a floor-model natural gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous throughput across multiple cooking lanes simultaneously.\u003c\/p\u003e\u003cp\u003eThis three-chamber, pass-through conveyor oven features a 26-inch belt width and a 38-inch cooking area length, accommodating pizzas up to 26 inches in diameter. The belt travel length measures 65.25 inches, and the full unit dimensions are 65.25\" (L) x 46.25\" (D) x 58.47\" (H), making it a substantial floor-standing installation. Four legs and included casters (not pre-installed) support positioning and mobility during setup.\u003c\/p\u003e\u003cp\u003eEach of the three decks operates across a temperature range of 325°F to 600°F, controlled via a touch screen interface that also manages display and temperature settings. Cook times are adjustable from 1 to 12 minutes per belt pass, giving kitchen staff direct control over output speed and doneness. The oven draws a total of 267,000 BTU on natural gas, with electrical requirements of 208\/240V, single-phase, 10 amps, and a NEMA L6-20P plug. Energy management and a cool-touch exterior are built-in features supporting both efficiency and safe kitchen operation. The stainless steel construction with a silver finish is suited to commercial kitchen environments. Proudly Made in America, it includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003cp\u003eThe oven carries cETLus, ETL-Sanitation, and CE certifications, confirming it meets recognized safety and sanitation standards for commercial food service operations.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Middleby Marshall\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Energy Management \/  Cool-Touch Exterior\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 46.25 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 58.47 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1 to 12 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 26\u003c\/li\u003e\n\u003cli\u003eHertz: 50\/60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 66000 watt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA L6-20P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 65.25 inch\u003c\/li\u003e\n\u003cli\u003eSeries: WOW!\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 38 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 325°F to 600°F\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 2460 pound\u003c\/li\u003e\n\u003cli\u003eAmps: 10 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 26 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Touch Screen\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus \/  ETL-Sanitation \/  CE\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 267 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCasters: Included - Not Installed\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 26 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eLoading Style: Pass-Through Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Touch Screen\u003c\/li\u003e\n\u003cli\u003eHeating Zone Length: 114 in\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/5cxfvAjiBfocbh2B6hpQqmt3cLxIXKnGCXUmaljX.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Mjfd3J2uCKip9cXaGPcGq5glzlV12wVVplLPnc3q.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Middleby Marshall","offers":[{"title":"Default Title","offer_id":50736769007833,"sku":"PS638G3NG","price":60348.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PS638G3NG_1_Mejv1jJMHr.webp?v=1792176590","url":"https:\/\/horecastore.us\/products\/middleby-marshall-ps638g3ng-65-triple-impingement-conveyor-oven-26w-x-65l-belt-natural-gas-267-000-btu-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}