Prepline 27" Double Deck Cook and Hold Oven, 208/240V, 6000W, 1 Year Warranty
Features:
- Automatic Mode Switch: The oven automatically converts from cook to hold at the end of a cycle, so food stays at a safe serving temperature without staff needing to monitor the transition.
- High Pan Capacity: The double deck layout holds up to eight 18" x 26" sheet pans or thirty-two 12" x 20" food pans, reducing the number of cook cycles needed during a busy service.
- Compact Footprint: The half-height cabinet size at 27.25" x 34.45" x 80" fits into tighter kitchen layouts where a full-height oven would not be practical.
- Simple Temperature Management: Manual temperature control across a 50Β°F to 300Β°F range with a 12-hour timer gives kitchen staff a straightforward, no-frills interface for consistent results.
- UL Listed Safety Standard: The UL Listed certification confirms the unit has been independently tested to recognized electrical safety standards, a common requirement for commercial kitchen installations.
- Manufacturer Warranty Included: It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation in a commercial kitchen setting.
Description:
The Prepline double deck cook and hold oven is a half-height cabinet unit designed for commercial kitchens, restaurants, catering operations, and institutional foodservice environments that need reliable low-and-slow cooking alongside holding capabilities in a single piece of equipment.
This electric oven operates on 208/240V single-phase power, drawing 12.5 amperes at 6,000 watts, and connects via a NEMA 6-30P plug on a 6-foot power cord. The temperature range spans 50Β°F to 300Β°F with manual temperature control, and a 12-hour timer gives kitchen staff straightforward session management. The oven automatically converts from cook mode to hold mode, keeping food at safe serving temperatures without requiring a staff member to intervene at the end of a cook cycle.
Each deck of the double deck configuration features an interior measuring 25" (L) x 26.5" (D) x 23" (H), with a combined pan capacity of eight 18" x 26" full-size sheet pans or thirty-two 12" x 20" food pans across both decks. The stainless steel construction supports the sanitation standards expected in a commercial kitchen. The unit ships at 284 lb and has a product weight of 274 lb, with overall dimensions of 27.25" (L) x 34.45" (D) x 80" (H).
Four casters, two with brakes and two without, allow the unit to be repositioned or locked in place on the kitchen floor. The oven is UL Listed and is sold individually. It includes a 1-year warranty by the manufacturer.
Specifications:
- Manufacturer: Prepline
- Material: Stainless Steel
- Selling Unit: 1/Each
- Type: Cook and Hold Oven
- Warranty: 1 Year Parts & Labor
- Features: NEMA 6-30P plug; 6 feet cord / Automatically converts from cook to hold
- Pan Capacity: Holds 8 Γ 18" Γ 26" sheet pans or 32 Γ 12" Γ 20" food pans
- Voltage: 208/240 volt
- Amps: 12.5 ampere
- Hertz: 60 hertz
- Wattage: 6000 watt
- Phase: 1 Phase
- Temperature Range: 50Β°F to 300Β°F
- Product Weight: 274 pound
- Product Depth: 34.45 inch
- Product Height: 80 inch
- Product length: 27.25 inch
- Number of Casters: 4 Casters
- Control Type: Manual
- Shipping Weight: 284 pound
- Maximum Temperature: 300 fahrenheit
- Certifications: UL Listed
- Timer: 12 Hours
- Size: Half Height Cabinet Size
- Power Type: Electric
- Casters: Two with brakes / 2 without brakes
Resources and Downloads:
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PO boxes shouldn't be specified as shipment addresses.
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Multiple Items
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All unused and regularly stocked items can be returned, except those included in the "Final Sale & Non-Returnable Items" list below. To do this, contact our customer support team within 30 days of purchase. Our representative will authorize a return and provide additional information for completing the return process. Each return is subject to a 15% restocking fee subtracted from the refund amount. The buyer is also responsible for arranging for a shipping agency to return the product and paying any shipping fees incurred.
All returned items must be in brand-new condition, unused, and in original packaging.
Other Types of Returns
Please be aware that "special order items" such as customized fabrications and other furniture items are not refundable. Items delivered directly to you from the supplier must have return permission from the manufacturer. A member of our customer service team may assist you in obtaining such authorization. Please contact us at 1 (800) 598-5889, sales@thehorecastore.com.
Final Sale & Non-Returnable Items
- Used supplies and equipment.
- Customized order items.
- Closeout products.
- Perishable and edible items, such as foods, and disposable items like lids, plates, and cups.
- Products available in aerosol cans
- Items containing flammable liquids
- Hazardous products
- Furniture.
- Products shipped to U.S. territories and areas outside the United States.
- Items delivered outside the contiguous United States, including Hawaii, Alaska, and all U.S. territories.
Fees
Restocking fees
There are numerous charges associated with processing a return. To keep them low, we charge a 15% restocking fee on all returned items.
Additional Restocking Fees
In some cases, additional handling and shipping charges will be applied throughout the return procedure. Please ensure that "Free Shipping" only applies to anything shipped directly from The Horeca Store to you. Free delivery does not apply to returns. These fees will be deducted from your refund.
