{"product_id":"prepline-27-double-deck-cook-and-hold-oven-208-240v-6000w-1-year-warranty","title":"Prepline 27\" Double Deck Cook and Hold Oven, 208\/240V, 6000W, 1 Year Warranty","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Mode Switch:\u003c\/strong\u003e The oven automatically converts from cook to hold at the end of a cycle, so food stays at a safe serving temperature without staff needing to monitor the transition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Pan Capacity:\u003c\/strong\u003e The double deck layout holds up to eight 18\" x 26\" sheet pans or thirty-two 12\" x 20\" food pans, reducing the number of cook cycles needed during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Footprint:\u003c\/strong\u003e The half-height cabinet size at 27.25\" x 34.45\" x 80\" fits into tighter kitchen layouts where a full-height oven would not be practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Temperature Management:\u003c\/strong\u003e Manual temperature control across a 50°F to 300°F range with a 12-hour timer gives kitchen staff a straightforward, no-frills interface for consistent results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUL Listed Safety Standard:\u003c\/strong\u003e The UL Listed certification confirms the unit has been independently tested to recognized electrical safety standards, a common requirement for commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation in a commercial kitchen setting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Prepline double deck cook and hold oven is a half-height cabinet unit designed for commercial kitchens, restaurants, catering operations, and institutional foodservice environments that need reliable low-and-slow cooking alongside holding capabilities in a single piece of equipment.\u003c\/p\u003e\u003cp\u003eThis electric oven operates on 208\/240V single-phase power, drawing 12.5 amperes at 6,000 watts, and connects via a NEMA 6-30P plug on a 6-foot power cord. The temperature range spans 50°F to 300°F with manual temperature control, and a 12-hour timer gives kitchen staff straightforward session management. The oven automatically converts from cook mode to hold mode, keeping food at safe serving temperatures without requiring a staff member to intervene at the end of a cook cycle.\u003c\/p\u003e\u003cp\u003eEach deck of the double deck configuration features an interior measuring 25\" (L) x 26.5\" (D) x 23\" (H), with a combined pan capacity of eight 18\" x 26\" full-size sheet pans or thirty-two 12\" x 20\" food pans across both decks. The stainless steel construction supports the sanitation standards expected in a commercial kitchen. The unit ships at 284 lb and has a product weight of 274 lb, with overall dimensions of 27.25\" (L) x 34.45\" (D) x 80\" (H).\u003c\/p\u003e\u003cp\u003eFour casters, two with brakes and two without, allow the unit to be repositioned or locked in place on the kitchen floor. The oven is UL Listed and is sold individually. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Prepline\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Cook and Hold Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: NEMA 6-30P plug; 6 feet cord \/  Automatically converts from cook to hold\u003c\/li\u003e\n\u003cli\u003ePan Capacity: Holds 8 × 18\" × 26\" sheet pans or 32 × 12\" × 20\" food pans\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eAmps: 12.5 ampere\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eWattage: 6000 watt\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 50°F to 300°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 274 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 34.45 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 80 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 27.25 inch\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 284 pound\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 300 fahrenheit\u003c\/li\u003e\n\u003cli\u003eCertifications: UL Listed\u003c\/li\u003e\n\u003cli\u003eTimer: 12 Hours\u003c\/li\u003e\n\u003cli\u003eSize: Half Height Cabinet Size\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eCasters: Two with brakes \/  2 without brakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ITW0qfAVK8WHb18Lvnx5uzqdlDeWIUfoAFcxqClh.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":50736824352985,"sku":"SLO-2","price":5116.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SLO-2_1_FBgVEM2Vvc.webp?v=1792176831","url":"https:\/\/horecastore.us\/products\/prepline-27-double-deck-cook-and-hold-oven-208-240v-6000w-1-year-warranty","provider":"The Horecastore","version":"1.0","type":"link"}