{"product_id":"southbend-s60aa-2r-s-series-60-gas-range-6-non-clog-burners-with-convection-ovens-271500-total-btu","title":"Southbend S60AA-2R S-Series 60”, Gas Range 6 Non-Clog Burners With Convection Ovens 271500 Total Btu","description":"\u003ch2\u003eDescription:\u003c\/h2\u003e\n\u003cp\u003eThe Southbend S60AA-2RR 60\" Restaurant Range is a powerhouse designed for high-volume commercial kitchens, providing flexibility with multiple cooking options. This unit features six open burners, a 24\" raised griddle\/broiler, and two convection ovens for efficient, even cooking. Constructed with durable stainless steel, it delivers a total BTU of 271,500, making it ideal for continuous and demanding use. This versatile restaurant range is perfect for establishments that require high performance, offering a combination of open-flame cooking, griddle use, and convection oven baking all in one unit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Features: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal BTU Output: \u003c\/strong\u003e271,500 BTU for robust and efficient cooking across all elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen Burners:\u003c\/strong\u003e Six burners, each delivering 28,000 BTU, ensuring quick and consistent heat distribution for sautéing, boiling, or frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGriddle\/Broiler:\u003c\/strong\u003e 24\" raised griddle\/broiler on the right side with a 48,000 BTU output, featuring a 1\/2\" thick griddle plate for even heat retention and efficient cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvection Ovens: \u003c\/strong\u003eTwo convection ovens, each with 35,000 BTU, provide superior baking and roasting with even and faster cooking capabilities compared to standard ovens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Type: \u003c\/strong\u003eDual convection oven base, maximizing productivity and cooking versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Configuration: \u003c\/strong\u003eCombines six open burners and a griddle\/broiler, catering to various cooking techniques simultaneously.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControl Type: \u003c\/strong\u003eManual controls for straightforward and precise heat adjustment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVent System: \u003c\/strong\u003eIncludes a backriser with a high shelf for proper ventilation and extra storage space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExterior Finish: \u003c\/strong\u003eMade of stainless steel on the front and sides, ensuring durability, a sleek appearance, and easy maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions \u0026amp; Weight: \u003c\/strong\u003eThe unit measures 60.75\" wide, 42.25\" deep, and 59.5\" high, with a total weight of 1,075 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRange Type: \u003c\/strong\u003eStandard duty\/restaurant range, built to handle the heavy demands of a commercial kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation Type: \u003c\/strong\u003eFreestanding design allows for flexibility in kitchen arrangement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlate Thickness: \u003c\/strong\u003eGriddle plate is 1\/2\" thick, ensuring durability and consistent heat distribution.\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":45331244908761,"sku":"S60AA-2RR","price":17932.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/S60AA-2RR_8f982546-12ae-48f8-8637-25bb93cccc0d.webp?v=1715189544","url":"https:\/\/horecastore.us\/products\/southbend-s60aa-2r-s-series-60-gas-range-6-non-clog-burners-with-convection-ovens-271500-total-btu","provider":"The Horecastore","version":"1.0","type":"link"}