{"product_id":"standard-range-16-commercial-gas-fryer-with-solid-state-digital-controls-50-lbs-oil-capacity-natural-gas-120-000-btu","title":"Standard Range 16\" Commercial Gas Fryer with Solid State Digital Controls, 50 lbs Oil Capacity, Natural Gas, 120,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Heat Output:\u003c\/strong\u003e With 120,000 BTU total across four tube-style burners, the fryer maintains frying temperatures during continuous service without extended recovery times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLonger Oil Life:\u003c\/strong\u003e The large cold zone sits below the active burner area, collecting food debris away from heat and slowing oil degradation between oil changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Cleaning:\u003c\/strong\u003e The fully peened tank interior and 1-1\/4\" full port drain valve simplify daily oil draining, and the included brush, scoop, and clean-out rod support routine maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus, CSA Sanitation, and CSA Design Certified listings confirm the fryer meets established safety and sanitation requirements for commercial food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Shortening Use:\u003c\/strong\u003e The melt cycle switch lets kitchen staff bring cold or solid shortening up to operating temperature gradually before full frying cycles begin, reducing stress on the oil and equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer covering parts and labor, providing documented coverage for a commercial kitchen asset from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range single-pot commercial gas fryer is built for restaurants, diners, and food service operations that need consistent, high-output frying in a compact footprint. Running on natural gas, it delivers a total output of 120,000 BTU across four tube-style burners, making it a reliable choice for high-volume frying on a commercial kitchen line.\u003c\/p\u003e\u003cp\u003eThe fryer holds up to 50 lb of oil in a single fry pot and operates across a temperature range of 180°F to 375°F, managed through a digital solid-state control system. The melt cycle switch allows cold or solid shortening to be melted gradually before full frying begins, protecting the oil and the equipment. Two nickel-plated fry baskets are included, along with a cleaning kit comprising a brush, scoop, and clean-out rod.\u003c\/p\u003e\u003cp\u003eThe tank is fully peened for straightforward cleaning, and a large cold zone beneath the active heating area collects food particles away from the burners to extend oil life between changes. A 1-1\/4\" full port drain valve with an attached drain pipe holder inside the door makes oil disposal and cleaning more manageable during daily operations. The stainless steel front, sides, and door measure 15.5\" (L) x 31.3\" (D) x 45.3\" (H) and the unit sits on four casters, two with brakes and two without, for stable positioning on the kitchen floor. The 3\/4\" natural gas connection and 120,000 BTU total output are sized for standard commercial kitchen gas supply lines.\u003c\/p\u003e\u003cp\u003eIt includes a 1-year warranty by the manufacturer, covering parts and labor. The fryer carries CSA Certified, cCSAus, CSA Sanitation, and CSA Design Certified certifications, meeting recognized commercial food service safety and sanitation standards.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Fryer\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Solid state control; Large cold zone; Drain pipe holder attached to inside door; Melt cycle switch\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eNumber of Fry Pots: 1 Fry Pot\u003c\/li\u003e\n\u003cli\u003eBurner Style: Tube Style\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 180°F to 375°F\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 120 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eNumber of Fry Baskets: 2 Fryer Baskets\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified; cCSAus; CSA Sanitation; CSA Design Certified\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 375 fahrenheit\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eLegs: Optional\u003c\/li\u003e\n\u003cli\u003eCaster Type: 2 with brakes \/  2 without\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4\u003c\/li\u003e\n\u003cli\u003eDrain Size: 1 1\/4 inch\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 139 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 31.3 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 45.3 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 15.5 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 32.3 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 33.5 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 16.6 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 156 pound\u003c\/li\u003e\n\u003cli\u003eIncluded: Cleaning Kit: Brush \/  Scoop and Clean-out Rod\u003c\/li\u003e\n\u003cli\u003eOil Capacity: 50 pound\u003c\/li\u003e\n\u003cli\u003eDrain Type: Full port drain valve\u003c\/li\u003e\n\u003cli\u003eBasket Material: Nickel plated\u003c\/li\u003e\n\u003cli\u003eNumber of Tanks: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Baskets: 2\u003c\/li\u003e\n\u003cli\u003eCleaning Type: Tank is fully peened for easy cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/VSQJCzlrk0KDB0w58isfx3teocz3Et0BpuY97cF3.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736678338777,"sku":"SR-F4S-NG","price":1347.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-F4S-NG_1_KnT6D3tg2W.webp?v=1792174146","url":"https:\/\/horecastore.us\/products\/standard-range-16-commercial-gas-fryer-with-solid-state-digital-controls-50-lbs-oil-capacity-natural-gas-120-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}