{"product_id":"standard-range-24-commercial-electric-range-with-4-burners-standard-oven-1-phase-240v","title":"Standard Range 24\" Commercial Electric Range with 4 Burners \u0026 Standard Oven, 1 Phase, 240V","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour Burners, One Footprint:\u003c\/strong\u003e The four independent 9-inch sealed round plate elements fit on a 24-inch wide frame, giving a busy restaurant line full cooktop capacity without consuming excessive counter space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Heat Adjustment:\u003c\/strong\u003e Infinite heat control knobs on each burner allow chefs to dial in exact temperatures rather than stepping between fixed settings, supporting consistent results across different dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Oven Range:\u003c\/strong\u003e The standard oven reaches temperatures from 150 degrees F to 550 degrees F with a 5 kW element and two racks, covering roasting, baking, and holding in a single commercial kitchen unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus Listed and ETL Sanitation Listed certifications confirm this range meets established safety and sanitation requirements for commercial food handling environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Kitchen Repositioning:\u003c\/strong\u003e Four casters, two with brakes and two without, allow the range to be moved for cleaning or reconfiguration, then locked securely in place during cooking service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in day-to-day commercial kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 24-inch commercial electric range is a four-burner unit designed for restaurants and commercial kitchens that need a compact, full-function cooking station. It combines a four-plate cooktop with a built-in standard oven, making it suitable for a wide range of daily cooking tasks on the line.\u003c\/p\u003e\u003cp\u003eThe cooktop features four independent sealed round flat plate elements, each measuring 9 inches in diameter and rated at 2 kW per burner. Each burner is controlled by an infinite heat control knob, giving chefs precise temperature adjustment during service. An indicator light signals when any element is active, supporting safe operation in a busy kitchen environment.\u003c\/p\u003e\u003cp\u003eThe single standard oven sits below the cooktop and is equipped with two racks, a porcelain-coated interior measuring 20 inches wide by 22.4 inches deep by 13.8 inches high, and a thermostat covering a range of 150 degrees F to 550 degrees F. The oven uses a 5 kW heat element, and the unit draws 55 amperes at 240V, 60 Hz, single phase, with a hardwired connection, totaling 13 kW across the full range. The welded stainless steel frame with a silver finish includes a stainless steel front, back riser, and lift-off shelf. The unit measures 24 inches (L) x 30.8 inches (D) x 59 inches (H) and weighs 227 pounds, and it rides on four casters, two of which.\u003c\/p\u003e\u003cp\u003eThis range carries cETLus Listed and ETL Sanitation Listed certifications, confirming it meets recognized commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Electric Range\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: 4 Independent Round Plates; Hardwired Plug Type; 2 kW Burner Heat Element; 5 kW Oven Heat Element;  Stainless Steel Front \/  Back Riser and Lift Off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eAmps: 55 ampere\u003c\/li\u003e\n\u003cli\u003eBurner Diameter: 9 in\u003c\/li\u003e\n\u003cli\u003eBurner Style: Sealed Round Plate\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 13 kilowatt\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 20 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 227 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 30.8 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 59 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 24 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 27.6 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 312 pound\u003c\/li\u003e\n\u003cli\u003eLegs: Optional\u003c\/li\u003e\n\u003cli\u003eLighting: Indicator Light\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eBurner Type: Flat Round Plate Elements\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eControl Type: Infinite Heat Control Knobs\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003eThermostat Type: Thermostat\u003c\/li\u003e\n\u003cli\u003eUsage: Commercial\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 150°F to 550°F\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/SyLPCBUaMq482rbmCvTNX48fWu5Kjk5ANFcRGHpC.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50738438144217,"sku":"SR-ER24-240","price":1756.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-ER24-240_1_ABbIKh6wnT.webp?v=1792180367","url":"https:\/\/horecastore.us\/products\/standard-range-24-commercial-electric-range-with-4-burners-standard-oven-1-phase-240v","provider":"The Horecastore","version":"1.0","type":"link"}