{"product_id":"standard-range-24-gas-range-with-4-burners-oven-natural-gas-153-000-btu","title":"Standard Range 24\" Gas Range with 4 Burners \u0026 Oven, Natural Gas - 153,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Each of the 4 burners reaches 30,000 BTU, giving chefs the heat output needed to bring pots to temperature quickly during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Line Footprint:\u003c\/strong\u003e At 24 inches wide, this gas range fits into tight kitchen configurations where a larger 36-inch or 48-inch unit would not be practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications confirm the unit meets recognized safety and sanitation standards for commercial kitchen installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-Clean Design:\u003c\/strong\u003e The full-width pull-out crumb tray and lift-off shelf reduce the time kitchen staff spend cleaning the range between services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable and Mobile:\u003c\/strong\u003e Four casters with two locking brakes let operators position the range precisely on the kitchen floor and secure it in place during use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so operators have a defined service period after purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 24-inch commercial gas range is a freestanding, natural gas unit built for restaurants, diners, and commercial kitchens that need reliable cooking performance in a compact footprint. It features 4 open burners and a single standard oven, making it a practical fit for line cooking stations with limited space.\u003c\/p\u003e\u003cp\u003eEach of the 4 burners delivers 30,000 BTU, and the range draws a combined total of 153,000 BTU across all burners and the oven. The standard oven below runs at 33,000 BTU with a thermostat range of 200°F to 500°F, and holds two oven racks inside a porcelain-coated bottom and side-guide interior measuring 20.1 inches wide, 22.4 inches deep, and 13.8 inches tall. Cast iron grates sized 12 inches by 12 inches sit above each burner, and a standing pilot light provides continuous ignition protection across the cooktop.\u003c\/p\u003e\u003cp\u003eThe unit is constructed from stainless steel with a cool-to-the-touch front stainless steel deck, a stainless steel back riser and lift-off shelf, and an aeration bowl. A full-width pull-out crumb tray simplifies cleaning, while a rear flue vent handles exhaust at the back. Manual controls give kitchen staff straightforward operation without electronic components to maintain. The welded frame adds structural rigidity, and a 3\/4-inch gas connection accommodates standard commercial supply lines.\u003c\/p\u003e\u003cp\u003eAt 24 inches wide, 32 inches deep, and 60.7 inches tall, this unit fits tight kitchen layouts without sacrificing oven capacity. Four casters, two with brakes and two without, allow repositioning and locking on the kitchen floor. The range weighs 268 pounds and carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 153 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 20.1 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 268 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 24 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 354 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 28 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736682172633,"sku":"SR-R24","price":1338.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R24-NG_1_0xY6tilsiK.webp?v=1792174238","url":"https:\/\/horecastore.us\/products\/standard-range-24-gas-range-with-4-burners-oven-natural-gas-153-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}