{"product_id":"standard-range-24-gas-range-with-charbroiler-top-oven-natural-gas-103-000-btu","title":"Standard Range 24\" Gas Range with Charbroiler Top \u0026 Oven, Natural Gas - 103,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh BTU Output:\u003c\/strong\u003e Each of the two top burners delivers 35,000 BTU, supporting sustained high-heat charbroiling during busy service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombined Cook Station:\u003c\/strong\u003e The integrated 33,000 BTU standard oven and charbroiler top allow chefs to grill and bake simultaneously from a single 24-inch unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Front Deck:\u003c\/strong\u003e The cool-to-the-touch front stainless steel deck reduces the risk of accidental contact burns at the range face during active service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasier Cleanup:\u003c\/strong\u003e The full-width pull-out crumb tray collects grease and debris from the charbroiler grates, simplifying cleaning between shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications indicate the range meets recognized safety and sanitation standards for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor on this commercial gas range.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 24\" Gas Range with Charbroiler Top and Oven is a freestanding natural gas unit designed for commercial kitchens and restaurants that need combined charbroiling and baking capability in a compact footprint. The unit delivers a total output of 93,000 BTU, with two 35,000 BTU burners on top and a 33,000 BTU standard oven below, making it a practical choice for smaller line stations or supplementary cooking positions.\u003c\/p\u003e\u003cp\u003eThe 24-inch charbroiler top features cast iron grates sized at 12\" x 12\" and a full-width pull-out crumb tray for easier cleanup during service. A cool-to-the-touch front stainless steel deck helps reduce burn risk at the range front, while a stainless steel back riser and lift-off shelf add workspace above the cooking surface. Manual controls and a standing pilot light keep operation straightforward for kitchen staff.\u003c\/p\u003e\u003cp\u003eThe standard oven measures 20.1 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides for durability, and holds two oven racks. A thermostat adjustable from 200°F to 500°F lets chefs dial in heat for a range of dishes. A rear flue vent directs exhaust away from the cooking area, and a 3\/4-inch gas connection size suits standard commercial kitchen supply lines.\u003c\/p\u003e\u003cp\u003eThe welded stainless steel frame weighs 306 pounds and ships at approximately 395 pounds, with product dimensions of 32\" (D) x 24\" (W) x 60.7\" (H). Four casters, two with brakes and two without, allow the unit to be repositioned on the floor as the kitchen layout requires. The range carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Charbroiler Top \u0026amp; Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 35 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 93 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 20.1 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 306 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 24 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 395 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 28 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eCharbroiler Size: 24 in\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736684269785,"sku":"SR-R24-24CB","price":1811.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R24-24CB-NG_1_xezfPegOij.webp?v=1792174301","url":"https:\/\/horecastore.us\/products\/standard-range-24-gas-range-with-charbroiler-top-oven-natural-gas-103-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}