{"product_id":"standard-range-36-gas-range-with-2-burners-24-charbroiler-oven-natural-gas-163-000-btu","title":"Standard Range 36\" Gas Range with 2 Burners, 24\" Charbroiler \u0026 Oven, Natural Gas - 163,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Total Output:\u003c\/strong\u003e A combined 163,000 BTU across burners, charbroiler, and oven gives a commercial kitchen the throughput needed during high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharbroiler Included:\u003c\/strong\u003e The integrated 24-inch charbroiler with cast iron grates and a full-width pull-out crumb tray adds grilling capacity without requiring a separate unit on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Temperature Control:\u003c\/strong\u003e The standard oven thermostat adjusts from 200 degrees F to 500 degrees F, covering a wide range of baking and roasting tasks in one cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications confirm the range meets recognized safety and sanitation standards for commercial kitchen installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Repositioning:\u003c\/strong\u003e Four casters, two of which lock with brakes, allow the 418-pound freestanding unit to be repositioned or secured on the kitchen floor without tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for qualified service during the warranty period.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 36-inch commercial gas range combines a 2-burner cooktop, a 24-inch charbroiler, and a standard oven in a single freestanding unit suited for restaurants, diners, and commercial kitchens that need flexible cooking capacity in a compact footprint.\u003c\/p\u003e\u003cp\u003eThe two U-shaped burners each deliver 30,000 BTU, while a pair of additional U-shaped burners rated at 35,000 BTU each serve the charbroiler section, bringing the total output to 163,000 BTU across the entire unit. The 24-inch charbroiler features a full-width pull-out crumb tray for straightforward cleaning during or after service. Cast iron grates measuring 12 inches by 12 inches sit over the burners, and all pilots are standing pilot lights for reliable ignition. The cool-to-the-touch front stainless steel deck helps reduce accidental contact burns during busy service periods.\u003c\/p\u003e\u003cp\u003eThe standard oven below runs on 33,000 BTU and holds a thermostat range of 200 degrees F to 500 degrees F. Its interior measures 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides and two included oven racks. A stainless steel back riser with a lift-off shelf adds work surface and splash protection at the rear. The rear flue vent routes exhaust away from the work area, and the welded frame construction supports the unit's 418-pound operating weight.\u003c\/p\u003e\u003cp\u003eThe range connects to a 3\/4-inch natural gas supply and ships at 487 pounds in packaging that measures 40 inches wide by 37 inches deep by 47 inches tall. Four casters, two with brakes and two without, allow repositioning on the kitchen floor. The unit carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Charbroiler \u0026amp; Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: 2 U-Shaped Burners \/  U-shaped Burner BTU - 35 \/ 000 BTU \/  Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 163 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eBurner Shape: U Shape\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 418 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 36 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 487 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eCharbroiler Size: 24 in\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736685285593,"sku":"SR-R36-24CB","price":2175.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R36-24CB-NG_1_XEFEQmWOzb.webp?v=1792174336","url":"https:\/\/horecastore.us\/products\/standard-range-36-gas-range-with-2-burners-24-charbroiler-oven-natural-gas-163-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}