{"product_id":"standard-range-36-gas-range-with-2-burners-24-griddle-oven-natural-gas-153-000-btu","title":"Standard Range 36\" Gas Range with 2 Burners, 24\" Griddle \u0026 Oven, Natural Gas - 153,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Output Burners:\u003c\/strong\u003e Each of the two open burners fires at 30,000 BTU, giving a chef consistent heat for sauteing, boiling, or searing during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-In Griddle Surface:\u003c\/strong\u003e The 24-inch smooth griddle plate expands breakfast or flat-top cooking capacity without requiring a separate piece of equipment on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacious Oven Interior:\u003c\/strong\u003e The 25.8-inch wide oven interior with two removable racks and a porcelain-coated bottom accommodates full-size sheet pans for baking or roasting alongside line cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Mobility and Stability:\u003c\/strong\u003e Four casters, two with brakes and two without, allow the range to be moved for cleaning and then locked in position during service in a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications confirm the range meets recognized safety and sanitation standards for commercial food handling environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor and providing documented support for restaurant operators after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 36-inch commercial gas range with oven and griddle is a freestanding natural gas unit suited for restaurants, diners, and commercial kitchens that need reliable, high-output cooking in a compact footprint.\u003c\/p\u003e\u003cp\u003eEach of the two open burners delivers 30,000 BTU, while the smooth 24-inch griddle plate and the standard oven below round out the cooking configuration. The oven runs on 33,000 BTU with a thermostat adjustable from 200°F to 500°F, and its interior measures 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides and two removable oven racks. Total output across all burners, griddle, and oven reaches 153,000 BTU.\u003c\/p\u003e\u003cp\u003eThe unit is built from stainless steel with a cool-to-the-touch front deck, cast iron grates sized at 12 inches by 12 inches, a stainless steel back riser with a lift-off shelf, and an aeration bowl. The full-width pull-out crumb tray simplifies daily cleaning, and a rear flue vent directs exhaust away from the cooking surface. Four casters, two of which have brakes, allow the range to be repositioned and locked in place. The welded frame and manual controls keep operation straightforward for any line cook or chef.\u003c\/p\u003e\u003cp\u003eThe range measures 36 inches wide by 32 inches deep by 60.7 inches tall and weighs 418 pounds. It connects to a 3\/4-inch natural gas line and uses a standing pilot light for ignition. The range carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven \u0026amp; Griddle\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 153 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003ePlate Type: Smooth\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 418 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 36 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 527 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736684073177,"sku":"SR-R36-24MG","price":1704.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R36-24MG-NG_1_y78rFBxp4y.webp?v=1792174289","url":"https:\/\/horecastore.us\/products\/standard-range-36-gas-range-with-2-burners-24-griddle-oven-natural-gas-153-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}