{"product_id":"standard-range-36-gas-range-with-4-burners-12-charbroiler-oven-natural-gas-188-000-btu","title":"Standard Range 36\" Gas Range with 4 Burners, 12\" Charbroiler \u0026 Oven, Natural Gas - 188,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Total Output:\u003c\/strong\u003e With a combined 188,000 BTU across all burners and the oven, this range meets the heat demands of a busy commercial kitchen line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Sections:\u003c\/strong\u003e Four U-shaped burners, a 12-inch charbroiler, and a 33,000 BTU standard oven let a restaurant chef cook multiple menu items simultaneously on one unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Deck for Staff:\u003c\/strong\u003e The cool-to-the-touch front stainless steel deck reduces accidental contact burns for kitchen staff working close to the cooking surface during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleanup Design:\u003c\/strong\u003e The full-width pull-out crumb tray under the charbroiler collects debris quickly, reducing cleaning time between shifts in a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndustry Certifications:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications confirm the unit meets recognized safety and sanitation standards for commercial food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in the investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 36-inch commercial gas range with charbroiler and oven is designed for restaurants, diners, and commercial kitchens that need a high-output, multi-function cooking station in a single freestanding unit. It combines four U-shaped burners, a 12-inch charbroiler section, and a standard oven, making it a practical choice for line cooking across a range of menu types.\u003c\/p\u003e\u003cp\u003eEach of the four U-shaped burners delivers 30,000 BTU, while two additional U-shaped burners output 35,000 BTU each, contributing to a total system output of 188,000 BTU on natural gas. The burners sit on 12-inch by 12-inch cast iron grates, and a full-width pull-out crumb tray below the charbroiler simplifies daily cleanup. A cool-to-the-touch front stainless steel deck adds a layer of protection for kitchen staff working close to the range, and a rear flue vent directs heat upward and away from the cooking surface.\u003c\/p\u003e\u003cp\u003eThe standard oven runs on 33,000 BTU and features a porcelain-coated bottom and side guides with an interior measuring 25.8 inches wide, 22.4 inches deep, and 13.8 inches tall. A thermostat controls temperature between 200 degrees F and 500 degrees F, and two oven racks are included. A stainless steel back riser with a lift-off shelf provides additional utility above the range, while an aeration bowl supports consistent burner performance. Manual controls and a standing pilot light system keep operation straightforward for kitchen staff.\u003c\/p\u003e\u003cp\u003eThe unit stands 60.7 inches tall including the back riser shelf, spans 36 inches wide, and runs 32 inches deep, with a welded stainless steel frame and four casters, two of which include brakes for positioning stability. At 435 pounds, it is built for stationary commercial use. The range carries CSA, cCSAus, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Charbroiler \u0026amp; Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: 2 U-Shaped Burners \/  U-shaped Burner BTU - 35 \/ 000 BTU \/  Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 188 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eBurner Shape: U Shape\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 435 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 36 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 508 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eCharbroiler Size: 12 in\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736685351129,"sku":"SR-R36-12CB","price":2185.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R36-12CB-NG_1_C6rKRakO5i.webp?v=1792174338","url":"https:\/\/horecastore.us\/products\/standard-range-36-gas-range-with-4-burners-12-charbroiler-oven-natural-gas-188-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}