{"product_id":"standard-range-36-gas-range-with-4-burners-12-griddle-oven-natural-gas-153-000-btu","title":"Standard Range 36\" Gas Range with 4 Burners, 12\" Griddle \u0026 Oven, Natural Gas - 153,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Each of the four burners fires at 30,000 BTU, giving chefs the heat needed to bring large pots to temperature quickly during a busy restaurant service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-In Griddle:\u003c\/strong\u003e The 12-inch smooth griddle plate expands cooking options without adding a separate piece of equipment, saving space on a crowded commercial kitchen line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacious Oven Interior:\u003c\/strong\u003e The 25.8\" x 22.4\" x 13.8\" oven cavity with two racks accommodates full-size pans, reducing the number of batches needed during high-volume service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications give operators confidence that the range meets recognized safety and sanitation standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Mobility and Stability:\u003c\/strong\u003e Four casters, two of which include brakes, let kitchen staff reposition the range for cleaning or reconfiguration while keeping it firmly in place during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor to support the range through its first year of commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 36-inch commercial gas range is a freestanding, natural gas unit designed for restaurants, diners, and commercial kitchens that need reliable, high-output cooking on a single platform. It combines four open burners, a 12-inch smooth griddle, and a standard oven in one 36-inch-wide footprint, making it a practical choice for kitchens with moderate to high cooking volume.\u003c\/p\u003e\u003cp\u003eEach of the four cast iron grate burners delivers 30,000 BTU, and the 12-inch smooth griddle plate runs alongside them for simultaneous searing and flat-top cooking. The rear flue vent directs heat away from the cooking surface, while the cool-to-the-touch front stainless steel deck keeps the operator's side of the range safer to handle during service. Manual knob controls with standing pilot light ignition give chefs direct, straightforward flame adjustment without electronic components to maintain.\u003c\/p\u003e\u003cp\u003eThe single standard oven below runs at 33,000 BTU with a thermostat range of 200°F to 500°F. Its interior measures 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides for easier cleaning. Two oven racks are included, and the stainless steel back riser and lift-off shelf above the range extend usable counter space during a busy service. A full-width pull-out crumb tray under the griddle simplifies cleanup between shifts. The total combined output across all burners and oven reaches 153,000 BTU. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003cp\u003eBuilt on a welded stainless steel frame finished in silver, the unit weighs 397 pounds and ships at approximately 505 pounds. Four casters, two with brakes and two without, allow repositioning while keeping the range stable during use. The 3\/4-inch gas connection and rear flue vent suit standard commercial kitchen gas line setups. The unit carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications, meeting the standards commercial kitchen operators and health inspectors commonly look for.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven \u0026amp; Griddle\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 153 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 12 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003ePlate Type: Smooth\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eKnob Material: Metal\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 397 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 36 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 505 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736684204249,"sku":"SR-R36-12MG","price":1788.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R36-12MG-NG_1_dFlJkt9c5D.webp?v=1792174297","url":"https:\/\/horecastore.us\/products\/standard-range-36-gas-range-with-4-burners-12-griddle-oven-natural-gas-153-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}