{"product_id":"standard-range-36-gas-range-with-6-burners-convection-oven-natural-gas-213-000-btu","title":"Standard Range 36\" Gas Range with 6 Burners \u0026 Convection Oven, Natural Gas - 213,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Each of the six burners runs at 30,000 BTU, supporting rapid heat-up times for pots and pans across a full commercial kitchen service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Oven Setup:\u003c\/strong\u003e Three adjustable rack positions and two included oven racks let chefs accommodate different pan heights and roasting configurations in the 25.8-inch-wide convection oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-Clean Design:\u003c\/strong\u003e The full-width pull-out crumb tray and porcelain-coated oven interior reduce the time and effort needed for post-service cleaning in a restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications confirm the range meets recognized safety and sanitation standards for commercial food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable, Mobile Footprint:\u003c\/strong\u003e Four casters, two of which lock with brakes, allow the freestanding unit to be repositioned for cleaning or kitchen reconfiguration without requiring tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in a commercial kitchen investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 36-inch commercial gas range is a freestanding natural gas range designed for high-volume commercial kitchens, restaurants, and food service operations that need reliable, high-output cooking equipment. It features six open burners and one convection oven in a single welded stainless steel unit, measuring 36.1 inches wide by 31.45 inches deep by 60.7 inches tall and weighing 375 pounds.\u003c\/p\u003e\u003cp\u003eEach of the six burners delivers 30,000 BTU, and the convection oven operates at 33,000 BTU, bringing the total output to 213,000 BTU. The standing pilot light provides consistent ignition across all burners, and manual controls give kitchen staff straightforward, hands-on operation. Cast iron grates measuring 12 inches by 12 inches support heavy cookware, while a full-width pull-out crumb tray below makes daily cleanup more manageable on a busy line.\u003c\/p\u003e\u003cp\u003eThe convection oven interior measures 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides that are easier to wipe down between services. Two oven racks sit across three adjustable rack positions, giving chefs flexibility for different pan sizes. The thermostat ranges from 200 degrees F to 500 degrees F, and the rear flue vent directs exhaust away from the cooking surface. The cool-to-the-touch front stainless steel deck, stainless steel back riser with lift-off shelf, and aeration bowl are standard features of this unit.\u003c\/p\u003e\u003cp\u003eThe range ships with a gas regulator included and connects via a 3\/4-inch gas connection. Four casters, two with brakes and two without, allow for repositioning and secure placement on the kitchen floor. It carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 6 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 213 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 375 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 36.1 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 31.45 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 478 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eIncluded: Gas Regulator Included\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 Adjustable Positions\u003c\/li\u003e\n\u003cli\u003eOven Type: Convection Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736685646041,"sku":"SR-CR36","price":2260.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-CR36-NG_1_2EMVdKYJRO.webp?v=1792174344","url":"https:\/\/horecastore.us\/products\/standard-range-36-gas-range-with-6-burners-convection-oven-natural-gas-213-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}