{"product_id":"standard-range-36-gas-range-with-griddle-top-oven-natural-gas-123-000-btu","title":"Standard Range 36\" Gas Range with Griddle Top \u0026 Oven, Natural Gas - 123,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cooking Output:\u003c\/strong\u003e Three burners at 30,000 BTU each, combined with a 33,000 BTU oven, deliver a total of 123,000 BTU to support high-volume cooking during peak service hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Griddle Surface:\u003c\/strong\u003e The 36-inch smooth griddle plate gives cooks a broad, continuous cooking zone suited for preparing multiple menu items at the same time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Deck Contact:\u003c\/strong\u003e The cool-to-the-touch front stainless steel deck design lowers surface heat on the front panel, reducing the risk of accidental contact burns in a busy commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Cleaning Made Easier:\u003c\/strong\u003e A porcelain-coated oven bottom and side guides resist food residue buildup, making routine cleaning faster between shifts in a restaurant setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications confirm the range meets established safety and sanitation requirements for commercial food service operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovered Under Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving buyers documented coverage on parts and labor from the date of purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 36-inch commercial gas range with griddle top and oven is a freestanding unit built for restaurant and commercial kitchen environments that need high-output cooking across multiple stations in a compact footprint.\u003c\/p\u003e\u003cp\u003eThree U-shaped burners each rated at 30,000 BTU deliver a combined burner output of 90,000 BTU, while the smooth 36-inch griddle plate gives chefs a wide, even cooking surface suitable for high-volume breakfast and lunch service. The welded stainless steel frame in silver provides structural rigidity, and the cool-to-the-touch front stainless steel deck reduces burn risk during active service. Cast iron grates sized 12 inches by 12 inches support heavy cookware, and a full-width pull-out crumb tray below the griddle simplifies daily cleanup.\u003c\/p\u003e\u003cp\u003eThe integrated standard oven runs on natural gas at 33,000 BTU with a thermostat range of 200 degrees F to 500 degrees F, giving kitchen staff precise temperature control for roasting and baking. The oven interior measures 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with two oven racks, a porcelain-coated bottom and side guides for easy cleaning, and a stainless steel back riser with a lift-off shelf for added staging space. A rear flue vent directs heat exhaust safely away from the cooking area, and a standing pilot light with pilot protection maintains reliable ignition. The unit ships at 40 inches wide by 37 inches deep by 47 inches tall and weighs 442 pounds, riding on.\u003c\/p\u003e\u003cp\u003eThis range carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications, confirming it meets recognized safety and sanitation standards for commercial food service use. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Griddle Top \u0026amp; Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 3 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 123 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 36 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003ePlate Type: Smooth\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eBurner Shape: U Shape Oven Burner\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 442 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 36 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 551 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736684335321,"sku":"SR-R36-36MG","price":1818.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R36-36MG-NG_1_Xtj93NTnJV.webp?v=1792174303","url":"https:\/\/horecastore.us\/products\/standard-range-36-gas-range-with-griddle-top-oven-natural-gas-123-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}