{"product_id":"standard-range-36-infrared-gas-salamander-broiler-with-wall-mounting-kit-35-000-btu","title":"Standard Range 36\" Infrared Gas Salamander Broiler with Wall Mounting Kit, 35,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Heat Output:\u003c\/strong\u003e The 35,000 BTU infrared burner delivers concentrated overhead heat across a 27.5\" x 12.6\" cooking surface, suitable for finishing and browning in a busy restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Rack Positioning:\u003c\/strong\u003e The 3-position adjustable, spring-balanced rack with a ball grip handle lets kitchen staff set food distance from the burner quickly without interrupting service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy Welded Build:\u003c\/strong\u003e A welded frame structure combined with stainless steel construction and non-skid legs keeps the unit stable and easy to clean on a commercial kitchen line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Certifications:\u003c\/strong\u003e CSA Certified, cCSAus Listed, CSA Sanitation Listed, and CSA Design Certified designations support compliance checks during health and safety inspections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Installation:\u003c\/strong\u003e The included wall mounting kit and non-skid stainless steel legs give operators the choice to wall-mount or counter-position the broiler based on kitchen layout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so kitchens have a clear service path after purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 36\" Salamander Broiler is a wall-mounted, natural gas broiler designed for commercial kitchens that need reliable, high-output overhead broiling. With a 35,000 BTU infrared burner and a 27.5\" x 12.6\" cooking surface, it suits restaurants, diners, and foodservice operations looking to finish dishes, melt toppings, or brown proteins consistently.\u003c\/p\u003e\u003cp\u003eThe unit measures 36\" (L) x 24.7\" (D) x 18\" (H) and weighs 128 lbs, with a welded frame structure and stainless steel construction in a silver finish. Non-skid stainless steel legs and a wall mounting kit are included, giving kitchen staff flexible installation options. A 3\/4\" gas connection accommodates standard commercial gas lines.\u003c\/p\u003e\u003cp\u003eA 3-position adjustable, spring-balanced rack with a ball grip handle allows the operator to position food at the right distance from the infrared burner without tools. The 4\" adjustable height range and a single oven rack with a full-width broiler pan give cooks straightforward control over broiling intensity using manual controls. Ignition is handled by a standing pilot ignition system for dependable startup.\u003c\/p\u003e\u003cp\u003eThis salamander broiler holds CSA Certified, cCSAus Listed, CSA Sanitation Listed, and CSA Design Certified designations, meeting common compliance requirements for commercial kitchen environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Salamander Broiler\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Full Width Broiler Pan \/  4\" Adjustable Height \/  Non-Skid Stainless Steel Legs \/  Welded Frame Structure \/  3 Position Adjustable Spring Balanced Rack \/  Ball Grip Handle\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 35 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed \/  CSA Design Certified\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 1 Burner\u003c\/li\u003e\n\u003cli\u003eIncluded: Includes Wall Mounting Kit\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eBurner Type: Infrared\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 128 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 24.7 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 18 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 36 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 27 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 24 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 39 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 186 pound\u003c\/li\u003e\n\u003cli\u003eCooking Surface Depth: 12.6 inch\u003c\/li\u003e\n\u003cli\u003eCooking Surface Width: 27.5 inch\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1 Oven Rack\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eIgnition Type: Standing Pilot Igniton System\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/m0BXHTWkrcwarSl8bKN4Dm1wYB1TwpE82CTw0oL3.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50741544386777,"sku":"SR-SM36-WM","price":1171.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-SM36-WM_1_NKVntbr0D9.webp?v=1792187123","url":"https:\/\/horecastore.us\/products\/standard-range-36-infrared-gas-salamander-broiler-with-wall-mounting-kit-35-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}