{"product_id":"standard-range-38-double-deck-electric-convection-oven-full-size-10-10kw-240v","title":"Standard Range 38\" Double Deck Electric Convection Oven, Full Size, 10+10KW, 240V","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Deck Capacity:\u003c\/strong\u003e Two independent full size decks let a commercial kitchen run separate baking programs simultaneously, increasing output without adding floor space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Rack Placement:\u003c\/strong\u003e Twenty rack guide positions across both decks give chefs flexibility to accommodate sheet pans, hotel pans, and specialty bakeware at the right height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Fan Speeds:\u003c\/strong\u003e Two fan speeds at 1,725 RPM and 1,140 RPM allow kitchen staff to tailor airflow intensity to delicate or hearty menu items baked in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Cooldown Between Cycles:\u003c\/strong\u003e The forced cool-down fan mode actively reduces interior temperature after a baking cycle, shortening wait times between consecutive uses during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndustry Certifications Met:\u003c\/strong\u003e The oven is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, satisfying common certification requirements for commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for restaurants and foodservice operators after purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range Full Size Double Deck Electric Convection Oven is designed for high-volume commercial kitchens, restaurants, and foodservice operations that require consistent, even baking across two independent decks. Built from stainless steel with a silver finish, this oven handles demanding daily use while maintaining a professional appearance on the line.\u003c\/p\u003e\u003cp\u003eEach deck operates with its own pair of independent doors and full view glass windows, allowing chefs to monitor cooking progress without opening the oven. Four halogen interior lights illuminate the porcelain enamel interior, and 20 rack guide positions across both decks give operators precise rack placement flexibility. Ten nickel plated oven racks are included, five per deck, supporting a wide variety of pan configurations in a full size 29.2\" (W) x 22.5\" (D) x 19.7\" (H) interior per cavity.\u003c\/p\u003e\u003cp\u003eTemperature is controlled via an electronic thermostat with a range of 150 degrees F to 500 degrees F, and a manual timer keeps cook cycles on schedule. Two fan speeds, 1,725 RPM and 1,140 RPM, let kitchen staff adjust airflow to suit different menu items, while a forced cool-down fan mode speeds up the cooldown process between cycles. An oven ready light and a downward-opening control panel add practical convenience during service. The unit draws 46 amperes at 240V, single phase, 60 Hz, with a combined output of 10 kW per deck (10+10 kW total), and a 6 AWG wire size is required for installation.\u003c\/p\u003e\u003cp\u003eThe oven arrives on 4 casters for easy repositioning within the kitchen and has an overall footprint of 38\" (W) x 44.5\" (D) x 68.8\" (H), weighing 728 pounds. It is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, meeting the certification requirements of most commercial kitchen environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Electric Convection Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: 6 AWG Wire Size \/  Oven Ready Light \/  Control Panel Opens Downward\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 728 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 38 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 44.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 68.8 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Conforms to UL \u0026amp; NSF Standard\u003c\/li\u003e\n\u003cli\u003eWattage: 10+10 kilowatt\u003c\/li\u003e\n\u003cli\u003eDoor Type: Independent Doors\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 150°F to 500°F\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 4 Doors\u003c\/li\u003e\n\u003cli\u003eSize: Full Size\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eWindow Type: Full View Glass Windows\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eAmps: 46 ampere\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eLighting: 4 Halogen Interior Lights\u003c\/li\u003e\n\u003cli\u003eFan Speed Selections: 2 Speeds (1 \/ 725 \/ 1 \/ 140 RPM)\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.5 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 19.7 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 29.2 in\u003c\/li\u003e\n\u003cli\u003eOven Racks: 10 Oven Racks\u003c\/li\u003e\n\u003cli\u003eRack Positions: 20 Position Rack Guides\u003c\/li\u003e\n\u003cli\u003eIgnition Type: Electronic Ignition (Fenwal)\u003c\/li\u003e\n\u003cli\u003eTimer: Manual Timer\u003c\/li\u003e\n\u003cli\u003eOven Rack Material: Nickel Plated\u003c\/li\u003e\n\u003cli\u003eCooling Type: Forced Cool-Down Fan Mode\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eInterior Finish: Porcelain Enamel\u003c\/li\u003e\n\u003cli\u003eThermostat Type: Electronic Thermostat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736666345689,"sku":"SR-COE-DBL-240","price":5651.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-COE-DBL-240_1_gqvWwiJiWE.webp?v=1792173847","url":"https:\/\/horecastore.us\/products\/standard-range-38-double-deck-electric-convection-oven-full-size-10-10kw-240v","provider":"The Horecastore","version":"1.0","type":"link"}