{"product_id":"standard-range-38-single-deck-electric-convection-oven-with-legs-full-size-10kw-208v","title":"Standard Range 38\" Single Deck Electric Convection Oven with Legs, Full Size, 10KW, 208V","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Rack Setup:\u003c\/strong\u003e Ten rack-guide positions with five nickel-plated racks let kitchen staff adjust cavity layout to fit full sheet pans, hotel pans, or varied load sizes without interrupting service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Fan Speeds:\u003c\/strong\u003e Selectable fan speeds at 1,725 RPM and 1,140 RPM give the operator control over airflow intensity to suit delicate bakes or high-volume roasting on a busy line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Door Visibility:\u003c\/strong\u003e Full view glass windows on both independent doors allow chefs to check food progress without opening the oven and disturbing the internal heat balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e The oven is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, meeting the certification requirements common in restaurant and institutional kitchen inspections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster End-of-Shift Cooldown:\u003c\/strong\u003e The forced cool-down fan mode actively reduces cavity temperature after service, shortening the wait time before staff perform interior cleaning or maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so operators have a defined service period from the date of purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range full size electric convection oven is a single-deck, two-door unit built for the demands of a commercial kitchen, including restaurants, catering operations, and high-volume foodservice establishments. It arrives cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, making it a straightforward choice for operators who need a certified, code-compliant oven on the line.\u003c\/p\u003e\u003cp\u003eThe oven interior measures 29 inches wide by 22.5 inches deep by 19.6 inches tall, with a porcelain enamel finish that simplifies cleaning between service periods. Five nickel-plated oven racks sit across 10 rack-guide positions, giving kitchen staff flexible configuration options for full sheet pans, hotel pans, or mixed loads. Full view glass windows on the independent doors let chefs monitor food without opening the cavity and disrupting airflow.\u003c\/p\u003e\u003cp\u003eTemperature is controlled by an electronic thermostat across a range of 150°F to 500°F, and a manual timer keeps bake cycles on track during busy service. Two fan speed selections at 1,725 RPM and 1,140 RPM allow the operator to match airflow intensity to the item being cooked. A forced cool-down fan mode accelerates cabinet cooldown at the end of a shift, and an oven-ready light signals when the set temperature is reached. Two halogen interior lights provide a clear view of the cavity at both fan speeds.\u003c\/p\u003e\u003cp\u003eThe unit runs on 208V, 3-phase power at 31 amps and 10 kilowatts, with a 10 AWG wire size and electronic ignition. The control panel opens downward for easy access during operation. Four casters and four legs give the oven stable, mobile positioning in the kitchen, and the stainless steel exterior in silver fits the standard look of a commercial kitchen. The unit weighs 369 pounds and measures 44.5 inches deep by 38 inches wide by 33.3 inches tall. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Electric Convection Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: 10 AWG Wire Size \/  Oven Ready Light \/  Control Panel Opens Downward\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 369 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 38 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 44.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 33.3 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 48 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 39.4 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 484 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 42 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Conforms to UL \u0026amp; NSF Standard\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eDoor Type: Independent Doors\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 150°F to 500°F\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 2 Doors\u003c\/li\u003e\n\u003cli\u003eSize: Full Size\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eWindow Type: Full View Glass Windows\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eAmps: 31 ampere\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eLighting: 2 Halogen Interior Lights\u003c\/li\u003e\n\u003cli\u003eFan Speed Selections: 2 Speeds (1 \/ 725 \/ 1 \/ 140 RPM)\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.5 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 19.6 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 29 in\u003c\/li\u003e\n\u003cli\u003eOven Racks: 5 Oven Racks\u003c\/li\u003e\n\u003cli\u003eRack Positions: 10 Position Rack Guides\u003c\/li\u003e\n\u003cli\u003eIgnition Type: Electronic Ignition (Fenwal)\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eTimer: Manual Timer\u003c\/li\u003e\n\u003cli\u003eOven Rack Material: Nickel Plated\u003c\/li\u003e\n\u003cli\u003eCooling Type: Forced Cool-Down Fan Mode\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eInterior Finish: Porcelain Enamel\u003c\/li\u003e\n\u003cli\u003eThermostat Type: Electronic Thermostat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736665886937,"sku":"SR-COE-SGL-208","price":2980.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-COE-SGL-208_1_qvxZgX6JaD.webp?v=1792173832","url":"https:\/\/horecastore.us\/products\/standard-range-38-single-deck-electric-convection-oven-with-legs-full-size-10kw-208v","provider":"The Horecastore","version":"1.0","type":"link"}