{"product_id":"standard-range-48-gas-range-24-charbroiler-2-oven-4-burners-liquid-propane-256-000-btu","title":"Standard Range 48\" Gas Range, 24\" Charbroiler \u0026 2 Oven, 4 Burners, Liquid Propane - 256,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Four open burners rated at 30,000 BTU each give a commercial kitchen line the heat capacity needed for rapid cooking across multiple pots simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Oven Capacity:\u003c\/strong\u003e Two standard ovens, each at 33,000 BTU with a 200 to 500 degrees F range and two racks per cavity, let kitchen staff run different oven preparations at the same time without sharing a single compartment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Charbroiler:\u003c\/strong\u003e The 24-inch right-side charbroiler adds direct-flame grilling capability to the same unit, reducing the number of separate appliances needed on a restaurant cooking line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning Design:\u003c\/strong\u003e A full-width crumb tray and a separate drip tray contain food debris and grease, keeping the area under the cooktop manageable during and after a service shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA, cCSAus, and CSA Sanitation certifications indicate this range meets established commercial kitchen safety and food-handling standards recognized in professional food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, providing parts and labor coverage that supports kitchen operations during the initial period of use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 48-inch commercial gas range is built for restaurant kitchens and food service operations that need versatile, high-output cooking on a single platform. Configured with four open burners on the left and a 24-inch charbroiler on the right, this liquid propane range combines a broad cooktop layout with two standard ovens below, making it well suited for busy cooking lines that handle both stovetop and oven-based preparations simultaneously.\u003c\/p\u003e\u003cp\u003eEach of the four open burners delivers 30,000 BTU, and each standard oven is rated at 33,000 BTU, contributing to a total output of 256,000 BTU across the unit. The open burners sit on 12-inch by 12-inch cast iron grates, which distribute heat evenly over cookware. Metal knobs control each burner, and a standing pilot light on each individual burner provides a consistent ignition reference for kitchen staff. The oven interior is porcelain coated and measures 22.4 inches deep by 13.8 inches tall, with two racks per oven for a total of four racks across both cavities. Oven temperature adjusts from 200 degrees F to 500 degrees F.\u003c\/p\u003e\u003cp\u003eThe stainless steel exterior uses a welded frame construction for structural rigidity in daily commercial kitchen use. A full-width crumb tray below the cooktop simplifies routine cleaning, and a drip tray is also included to manage grease and spills. The flue is positioned at the back of the unit for ample ventilation integration. Six casters, three fitted with brakes and three without, allow the range to be positioned and locked in place on the kitchen floor. The gas connection is sized at 3\/4 inch, and a liquid propane conversion kit is included with the unit. The range measures 48 inches (L) x 30.3 inches (D) x 60.7 inches (H) and weighs 538 pounds.\u003c\/p\u003e\u003cp\u003eThis range carries CSA, cCSAus, and CSA Sanitation certifications, reflecting compliance with recognized commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Commercial Gas Range\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F - 500°F\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 256 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eRange Base Style: Standard Oven\u003c\/li\u003e\n\u003cli\u003eTop Configuration: Open Burners with Right Charbroiler\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA \/  cCSAus \/  CSA Sanitation\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6 Casters\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eInterior Material: Porcelain Coated\u003c\/li\u003e\n\u003cli\u003eKnob Material: Metal\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain coated\u003c\/li\u003e\n\u003cli\u003eOven Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 538 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 30.3 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 48 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 36.6 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 46.5 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 51.2 inch\u003c\/li\u003e\n\u003cli\u003eIncluded: Liquid Propane conversion kit\u003c\/li\u003e\n\u003cli\u003eCasters Type: 3 with brakes \/  3 without\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full width crumb tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eSafety Features: Standing pilot light for individual burners\u003c\/li\u003e\n\u003cli\u003eDrip Tray: Yes\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 2 Doors\u003c\/li\u003e\n\u003cli\u003eVentilation: Flue located on back of unit for ample ventilation\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eCharbroiler Size: 24 in\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/9mg4cnNnWVMp5DHw2hMyQh7mxnSJesuhKZVEdBRA.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736686760153,"sku":"SR-R48-24CB-LP","price":3194.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R48-24CB-LP_1_XK6is3CW3Z.webp?v=1792174382","url":"https:\/\/horecastore.us\/products\/standard-range-48-gas-range-24-charbroiler-2-oven-4-burners-liquid-propane-256-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}