{"product_id":"standard-range-48-gas-range-24-griddle-2-oven-4-burners-liquid-propane-246-000-btu","title":"Standard Range 48\" Gas Range, 24\" Griddle \u0026 2 Oven, 4 Burners, Liquid Propane - 246,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Combined Output:\u003c\/strong\u003e A total of 246,000 BTU across four burners, a 24-inch griddle, and two ovens supports high-volume cooking across multiple stations on a single unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Oven Capacity:\u003c\/strong\u003e Two standard ovens, each with a 20.1\" x 22.4\" x 13.8\" interior and two racks, give restaurant kitchens space to run separate menu items at different temperatures simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Cleanup:\u003c\/strong\u003e A full-width pull-out crumb tray, porcelain-coated oven interiors, and a lift-off stainless steel shelf reduce the time spent on routine cleaning between services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCSA Certified for Commercial:\u003c\/strong\u003e CSA, cCSAus, CSA Sanitation, and CSA Design certifications confirm this range meets recognized safety and sanitation standards for commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile or Fixed Installation:\u003c\/strong\u003e Six casters, three of which include brakes, allow the unit to be moved and locked in place on the kitchen floor, with optional legs available for a fixed setup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation in a commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 48-inch gas range is a heavy-duty liquid propane unit built for commercial kitchens that need high-output cooking across multiple stations simultaneously. With four open burners, a 24-inch griddle section, and two standard ovens, it fits restaurants, diners, catering operations, and similar food service environments that run demanding, multi-task cooking lines.\u003c\/p\u003e\u003cp\u003eEach of the four hot plate burners delivers 30,000 BTU, and the 24-inch griddle section adds further versatility for flat-top cooking, bringing the total output of the unit to 246,000 BTU combined. The two standard ovens each produce 33,000 BTU and offer a temperature range of 200°F to 500°F, with interior dimensions of 20.1 inches wide by 22.4 inches deep by 13.8 inches tall. Each oven accommodates two racks, giving the unit a total of four oven racks across both cavities for flexible batch cooking.\u003c\/p\u003e\u003cp\u003eThe range is constructed with a stainless steel body, front, back riser, and lift-off shelf, while a cool-to-the-touch front stainless steel deck adds a layer of practical safety on a busy cook line. Oven interiors feature side guides and porcelain-coated bottoms for easier cleaning and durability. Cast iron grates measuring 12 inches by 12 inches include an aeration bowl design, and a full-width pull-out crumb tray below the burner section simplifies daily cleanup. A rear flue location supports ample ventilation when positioned against a hood system. The welded frame construction and 3\/4-inch gas connection size reflect the build standards expected in a commercial kitchen. Six casters, three with brakes and three without, allow the unit to be repositioned on the.\u003c\/p\u003e\u003cp\u003eThis range comes ready for liquid propane use with an LP conversion kit included, and it carries CSA, cCSAus, CSA Sanitation, and CSA Design certifications. A standing pilot light on each individual burner provides reliable ignition control. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven \u0026amp; Griddle\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Grates with aeration bowl; Oven interior side guides \u0026amp; bottom porcelain coated; Stainless steel front \/  back riser and lift off shelf; Cool-to-the-touch front s\/s deck; Easy to remove full width crumb tray\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 246 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eRange Base Style: Standard Oven\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus \/  CSA Sanitation \/  CSA Design Certified\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eHot Plate BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eNumber of Hot Plate Burners: 4\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6\u003c\/li\u003e\n\u003cli\u003eOven Width: 20.1 in\u003c\/li\u003e\n\u003cli\u003eOven Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eLegs: Optional\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 479 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 48 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 52 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 702 pound\u003c\/li\u003e\n\u003cli\u003eIncluded: LP conversion kit\u003c\/li\u003e\n\u003cli\u003eCasters Type: 3 with brakes \/  3 without\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Pull Out Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eSafety Features: Standing pilot light for individual burners\u003c\/li\u003e\n\u003cli\u003eDrip Tray: Yes\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003eVentilation: Flue located on back of unit for ample ventilation\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/EytavbT9dqVDyxk47LLuTyTXrGSS2xgRqqjyy9Jd.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736686563545,"sku":"SR-R48-24MG-LP","price":3058.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R48-24MG-LP_1_VazskZPhXv.webp?v=1792174376","url":"https:\/\/horecastore.us\/products\/standard-range-48-gas-range-24-griddle-2-oven-4-burners-liquid-propane-246-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}