{"product_id":"standard-range-48-gas-range-with-4-burners-24-charbroiler-2-oven-natural-gas-256-000-btu","title":"Standard Range 48\" Gas Range with 4 Burners, 24\" Charbroiler \u0026 2 Oven, Natural Gas - 256,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Combined Output:\u003c\/strong\u003e A total of 256,000 BTU across all burners and ovens supports simultaneous, sustained cooking demands during peak service in a busy commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cook Line:\u003c\/strong\u003e Four 30,000 BTU U-shaped burners, two 35,000 BTU charbroiler burners, and two 33,000 BTU ovens give a chef multiple cooking methods in a single 48-inch footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Front Deck:\u003c\/strong\u003e The cool-to-the-touch front stainless steel deck reduces the risk of contact burns during active service, a meaningful consideration in a crowded restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed ratings confirm the range meets established safety and sanitation requirements for commercial kitchen installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Floor Positioning:\u003c\/strong\u003e Six casters, three with brakes and three without, allow kitchen staff to maneuver and lock the 538-pound unit into position without additional hardware.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of commercial kitchen use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 48-inch gas range with charbroiler and oven is a freestanding natural gas unit built for high-volume commercial kitchens in restaurants, diners, and institutional foodservice operations. With a 48-inch width, four U-shaped burners, a 24-inch charbroiler section, and two standard ovens, it brings together multiple cooking stations in a single welded stainless steel frame.\u003c\/p\u003e\u003cp\u003eEach of the four U-shaped burners delivers 30,000 BTU, while the two additional U-shaped burners on the charbroiler section operate at 35,000 BTU each, contributing to a combined total output of 256,000 BTU. The two standard ovens are each rated at 33,000 BTU with thermostats adjustable from 200 degrees F to 500 degrees F, and each oven interior measures 20.1 inches wide by 22.4 inches deep by 13.8 inches tall. Porcelain-coated bottom and side guides line the oven interiors, and four oven racks are included across both ovens.\u003c\/p\u003e\u003cp\u003eThe unit features a cool-to-the-touch front stainless steel deck for added safety during service, a stainless steel back riser with a lift-off shelf for accessible mise en place, and an aeration bowl for reliable combustion management. Cast iron grates sized at 12 inches by 12 inches sit over the burners, metal knobs provide manual control of all burner and oven functions, and a full-width pull-out crumb tray simplifies routine cleanup. A standing pilot light with pilot protection and a rear flue vent round out the burner system. The unit ships at 662 pounds and has a product weight of 538 pounds, with overall dimensions of 30.3 inches deep by 48 inches wide by 60.7 inches tall.\u003c\/p\u003e\u003cp\u003eThe range is CSA Certified, cCSAus Listed, and CSA Sanitation Listed, confirming it meets recognized standards for commercial kitchen installation. Six casters, three with brakes and three without, allow for controlled positioning on the kitchen floor. The gas connection requires a 3\/4-inch line. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Charbroiler \u0026amp; Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: 2 U-Shaped Burners \/  U-shaped Burner BTU - 35 \/ 000 BTU \/  Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 256 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 20.1 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6 Casters (3 with Brakes \/  3 without Brakes)\u003c\/li\u003e\n\u003cli\u003eBurner Shape: U Shape\u003c\/li\u003e\n\u003cli\u003eKnob Material: Metal\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 538 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 48 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 30.3 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 36.6 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 46.5 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 662 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 51.2 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eCharbroiler Size: 24 in\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736686923993,"sku":"SR-R48-24CB","price":3194.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R48-24CB-NG_1_4JPgbUrRz8.webp?v=1792174385","url":"https:\/\/horecastore.us\/products\/standard-range-48-gas-range-with-4-burners-24-charbroiler-2-oven-natural-gas-256-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}