{"product_id":"standard-range-48-gas-range-with-4-burners-24-griddle-2-oven-natural-gas-246-000-btu","title":"Standard Range 48\" Gas Range with 4 Burners, 24\" Griddle \u0026 2 Oven, Natural Gas - 246,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Each of the four burners delivers 30,000 BTU, supporting rapid heat-up and sustained high-temperature cooking across a busy restaurant line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Oven Capacity:\u003c\/strong\u003e Two standard ovens, each at 33,000 BTU with a 200 degrees F to 500 degrees F thermostat range, allow chefs to roast, bake, or hold different items at separate temperatures simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-In Griddle Space:\u003c\/strong\u003e The 24-inch smooth-plate griddle adds a dedicated flat-top cooking surface without requiring a separate unit, helping commercial kitchens consolidate equipment and reduce footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Mobility and Stability:\u003c\/strong\u003e Six casters, three with brakes and three without, let staff reposition the range for deep cleaning while keeping it firmly in place during cooking service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed ratings confirm the range meets applicable safety and sanitation standards for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence over the first year of commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 48-inch commercial gas range is a freestanding natural gas unit suited for high-volume restaurant and commercial kitchen operations that need burner cooking, griddle space, and oven capacity in a single footprint.\u003c\/p\u003e\u003cp\u003eFour burners rated at 30,000 BTU each deliver a combined burner output that supports simultaneous cooking across the line, while the 24-inch smooth-plate griddle provides a dedicated flat-top surface for searing, eggs, pancakes, and short-order items. The unit measures 48 inches wide by 32 inches deep by 60.7 inches tall and weighs 479 pounds, making it a substantial, welded-frame installation. Six casters, three with brakes and three without, allow repositioning during cleaning while keeping the unit stable during service.\u003c\/p\u003e\u003cp\u003eTwo standard ovens, each rated at 33,000 BTU, offer a thermostat range of 200 degrees F to 500 degrees F. Each oven interior measures 20.1 inches wide by 22.4 inches deep by 13.8 inches tall, with porcelain-coated bottom and side guides and two oven racks per cavity, for a total of four racks across both ovens. The rear flue vent manages exhaust efficiently, and a full-width pull-out crumb tray below the griddle simplifies cleaning. A standing pilot light provides pilot protection for reliable ignition. The gas connection requires a 3\/4-inch line, and the unit connects to natural gas at a total output of 246,000 BTU across all burners and ovens.\u003c\/p\u003e\u003cp\u003eThe range features a cool-to-the-touch front stainless steel deck, a stainless steel back riser with a lift-off shelf, and cast iron grates sized at 12 inches by 12 inches. An aeration bowl supports consistent burner combustion. Manual controls allow direct adjustment of each burner and oven. The unit is CSA Certified, cCSAus Listed, and CSA Sanitation Listed, meeting certification standards relevant to commercial kitchen installations. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven \u0026amp; Griddle\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 246 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 20.1 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003ePlate Type: Smooth\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6 Casters (3 with Brakes \/  3 without Brakes)\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 479 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 48 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 702 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 52 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736686694617,"sku":"SR-R48-24MG","price":3058.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R48-24MG-NG_1_U0Y82zFeyf.webp?v=1792174378","url":"https:\/\/horecastore.us\/products\/standard-range-48-gas-range-with-4-burners-24-griddle-2-oven-natural-gas-246-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}