{"product_id":"standard-range-48-gas-range-with-8-burners-2-oven-natural-gas-306-000-btu","title":"Standard Range 48\" Gas Range with 8 Burners \u0026 2 Oven, Natural Gas - 306,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Eight burners at 30,000 BTU each deliver a combined 240,000 BTU on the cooktop, supporting multiple pots and pans running at full heat during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Oven Capacity:\u003c\/strong\u003e Two 33,000-BTU standard ovens, each with two racks, give a commercial kitchen four rack positions for roasting, baking, or holding across simultaneous loads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications confirm the range meets recognized safety and sanitation standards for commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility with Stability:\u003c\/strong\u003e Six casters, including three with brakes, allow the freestanding range to be moved for cleaning or repositioning, then locked firmly in place during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasier Daily Cleanup:\u003c\/strong\u003e A full-width pull-out crumb tray and porcelain-coated oven interiors reduce the time and effort needed for end-of-service cleaning in a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so the kitchen has documented coverage during the first year of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 48\" commercial gas range is a freestanding, natural gas unit built for high-volume cooking in restaurants, catering operations, and commercial kitchens that need sustained output across multiple burners and ovens simultaneously.\u003c\/p\u003e\u003cp\u003eThe range features 8 open burners, each rated at 30,000 BTU, delivering a combined top-burner output of 240,000 BTU. Cast iron grates measuring 12\" x 12\" provide a stable, durable surface for heavy cookware, while the cool-to-the-touch front stainless steel deck keeps the work surface safer for chef access during service. Manual controls give line cooks direct, straightforward adjustment of each burner. A full-width pull-out crumb tray simplifies daily cleaning beneath the burners, and a standing pilot light provides reliable ignition. The 3\/4\" gas connection accommodates standard commercial supply lines.\u003c\/p\u003e\u003cp\u003eBelow the cooking surface sit two standard ovens, each rated at 33,000 BTU and fitted with a porcelain-coated bottom and side guides for easier cleaning. Each oven interior measures 20.1\" (W) x 22.4\" (D) x 13.8\" (H) and holds two racks, for a total of four oven racks across both cavities. The thermostat adjusts from 200°F to 500°F, covering a broad range of roasting, baking, and holding tasks. An aeration bowl supports consistent oven airflow during operation. A rear flue vent channels exhaust away from the cooking area.\u003c\/p\u003e\u003cp\u003eThe unit has a welded stainless steel frame in a silver finish, weighs 535 lb, and measures 48\" (W) x 32\" (D) x 60.7\" (H). Six casters, three with brakes and three without, allow the range to be repositioned and locked in place on the kitchen floor. A stainless steel back riser and lift-off shelf provide additional workspace above the range. The range carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 8 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 306 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 20.1 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6 Casters (3 with Brakes \/  3 without Brakes)\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 535 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 48 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 623 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 52 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736686137561,"sku":"SR-R48","price":2861.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R48-NG_1_WOEBVbLP0I.webp?v=1792174359","url":"https:\/\/horecastore.us\/products\/standard-range-48-gas-range-with-8-burners-2-oven-natural-gas-306-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}