{"product_id":"standard-range-60-commercial-gas-range-with-2-standard-oven-10-burner-366-000-btu","title":"Standard Range 60\" Commercial Gas Range with 2 Standard Oven, 10 Burner, 366,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Output Surface Cooking:\u003c\/strong\u003e Ten open top burners at 30,000 BTU each give a busy kitchen line 300,000 BTU of surface capacity, supporting simultaneous cooking across multiple stations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Oven Flexibility:\u003c\/strong\u003e Two independent standard ovens with thermostat control from 200°F to 550°F let kitchen staff run different cooking programs at the same time without using separate equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA, cCSAus, and CSA Sanitation certifications mean the range meets recognized safety and sanitation standards required in commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Cast Iron Cooking:\u003c\/strong\u003e Cast iron burners and 12\" x 12\" cast iron grates retain and distribute heat evenly, holding up through repeated daily use in a restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Reposition:\u003c\/strong\u003e Six casters, three of which include brakes, allow the 621-pound range to be moved for cleaning or reconfiguration and then locked firmly in position during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacked by Manufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for a full year from the date of purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 60-inch commercial gas range is built for high-volume restaurants, catering kitchens, and institutional food service operations that need serious cooking capacity in a single unit. Constructed from stainless steel with a welded frame structure and stainless steel back riser, it is designed to hold up under the continuous demands of a busy commercial kitchen.\u003c\/p\u003e\u003cp\u003eTen open top burners, each rated at 30,000 BTU, deliver a combined 300,000 BTU of surface cooking power, while two standard ovens each rated at 33,000 BTU\/hr bring total output to 366,000 BTU\/hr. The cast iron burners and 12\" x 12\" cast iron grates are built to withstand sustained high-heat use across a full service shift. A full-width removable crumb tray simplifies cleanup between uses.\u003c\/p\u003e\u003cp\u003eEach of the two ovens measures 25.8\" (W) x 22.4\" (D) x 13.8\" (H) and holds two oven racks, giving four racks total across both cavities. Thermostat control allows cooks to dial oven temperature anywhere from 200°F to 550°F with precision. The rear flue system directs exhaust away from the cooking surface, and a 3\/4-inch NPT rear gas connection accommodates standard commercial kitchen plumbing. The unit ships with an LP conversion kit for kitchens that may switch fuel sources.\u003c\/p\u003e\u003cp\u003eThe range measures 60\" (L) x 32\" (D) x 60.7\" (H) and weighs 621 pounds. Six casters, three of which include brakes, make repositioning straightforward while allowing the unit to be locked in place during service. It includes a 1-year warranty by the manufacturer. The range carries CSA, cCSAus, and CSA Sanitation certifications.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Commercial Gas Range\u003c\/li\u003e\n\u003cli\u003eWarranty: 1-Year Parts \u0026amp; Labor Warranty\u003c\/li\u003e\n\u003cli\u003eFeatures: Welded Frame Structure \/  Stainless Steel Back Riser\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 10 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Thermostat\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 366 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4 in NPT Rear Connection\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA \/  cCSAus \/  CSA Sanitation\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6 Casters\u003c\/li\u003e\n\u003cli\u003eBurner Type: Open Top Burners\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eInterior Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eOven Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 200°F to 550°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 621 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 60 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 63 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 749 pound\u003c\/li\u003e\n\u003cli\u003eIncluded: LP Conversion Kit Included\u003c\/li\u003e\n\u003cli\u003eBurner Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eCasters Type: 3 with Brakes\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Removable Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 2 Doors\u003c\/li\u003e\n\u003cli\u003eHandle Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue System\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736687448281,"sku":"SR-R60-NG","price":3215.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/lovkYrzhPH036UOj1eHX59hqHqAEXk2UaQ8RHSvB.webp?v=1792174411","url":"https:\/\/horecastore.us\/products\/standard-range-60-commercial-gas-range-with-2-standard-oven-10-burner-366-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}