{"product_id":"standard-range-60-gas-range-24-charbroiler-2-oven-6-burners-liquid-propane-306-000-btu","title":"Standard Range 60\" Gas Range, 24\" Charbroiler \u0026 2 Oven, 6 Burners, Liquid Propane - 306,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Heat Output:\u003c\/strong\u003e Six U-shaped burners at 30,000 BTU each, plus dual 33,000 BTU ovens, give a busy commercial kitchen 316,000 BTU total to handle simultaneous cooking tasks across the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Charbroiler:\u003c\/strong\u003e The built-in 24-inch charbroiler expands menu capability without requiring a separate piece of equipment, saving floor space in a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleanup:\u003c\/strong\u003e The full-width pull-out crumb tray and porcelain-coated oven interiors reduce the time kitchen staff spend scrubbing between service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus, CSA Sanitation, and CSA Design Certified ratings confirm the range meets recognized standards for commercial food service safety and sanitation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Mobility:\u003c\/strong\u003e Six casters, including three with brakes, let kitchen staff reposition the range for cleaning or reconfiguration while locking it firmly in place during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in a long-term commercial kitchen investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 60-inch gas range combines a 6-burner cooktop, dual standard ovens, and a 24-inch charbroiler into one heavy-duty stainless steel unit designed for high-volume commercial kitchens, including restaurants, catering operations, and institutional food service environments.\u003c\/p\u003e\u003cp\u003eEach of the six U-shaped hot plate burners delivers 30,000 BTU, totaling 316,000 BTU across the entire range, with cast iron grates sized at 12\" x 12\" fitted with aeration bowls for stable cookware support. Manual controls give kitchen staff direct, straightforward operation, while standing pilot lights on individual burners provide a built-in safety feature. The full-width pull-out crumb tray simplifies cleanup between service periods, and the cool-to-the-touch stainless steel front deck keeps the work surface safer to handle during busy shifts.\u003c\/p\u003e\u003cp\u003eThe two standard ovens each output 33,000 BTU with a temperature range of 200 degrees F to 500 degrees F, offering 25.8 inches wide by 22.4 inches deep by 13.8 inches of interior height. Side guides and a porcelain-coated interior bottom on each oven cavity support four oven racks total, making it straightforward to bake, roast, or hold multiple sheet pans simultaneously. The stainless steel front, back riser, and lift-off shelf add durable work surfaces, and a rear flue location promotes ample ventilation during operation.\u003c\/p\u003e\u003cp\u003eThe unit measures 60 inches long by 32 inches deep by 60.7 inches tall and weighs 637 pounds, supported by six casters, three of which include brakes for positional stability on kitchen floors. It runs on liquid propane and ships with an LP conversion kit included. The welded frame construction and 3\/4-inch gas connection are paired with CSA Certified, cCSAus, CSA Sanitation, and CSA Design Certified ratings. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven \u0026amp; Charbroiler\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Grates with aeration bowl; Oven interior side guides \u0026amp; bottom porcelain coated; Stainless steel front \/  back riser and lift off shelf; Cool-to-the-touch front s\/s deck; Easy to remove full width crumb tray\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 6 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eBurner Style: U-Shape\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 316 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eRange Base Style: Standard Oven\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus \/  CSA Sanitation \/  CSA Design Certified\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eHot Plate BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eNumber of Hot Plate Burners: 6\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6 Casters\u003c\/li\u003e\n\u003cli\u003eBurner Shape: U Shape\u003c\/li\u003e\n\u003cli\u003eOven Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eLegs: Optional\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 637 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 60 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 63 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 774 pound\u003c\/li\u003e\n\u003cli\u003eIncluded: LP conversion kit\u003c\/li\u003e\n\u003cli\u003eCasters Type: 3 with brakes \/  3 without\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Pull Out Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eSafety Features: Standing pilot light for individual burners\u003c\/li\u003e\n\u003cli\u003eDrip Tray: Yes\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 2 Doors\u003c\/li\u003e\n\u003cli\u003eVentilation: Flue located on back of unit for ample ventilation\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eCharbroiler Size: 24\"\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/GKJveXVZr31WRBR4EcjaIgg9B7HhNnj16kuzUxdZ.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736688005337,"sku":"SR-R60-24CB-LP","price":3429.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R60-24CB-LP_1_Fp6qfEpqTv.webp?v=1792174428","url":"https:\/\/horecastore.us\/products\/standard-range-60-gas-range-24-charbroiler-2-oven-6-burners-liquid-propane-306-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}