{"product_id":"standard-range-60-gas-range-with-6-burners-24-griddle-2-oven-natural-gas-306-000-btu","title":"Standard Range 60\" Gas Range with 6 Burners, 24\" Griddle \u0026 2 Oven, Natural Gas - 306,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Combined Output:\u003c\/strong\u003e A total rating of 306,000 BTU across six 30,000-BTU burners and two 33,000-BTU ovens supports continuous high-volume cooking on a restaurant line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Oven Capacity:\u003c\/strong\u003e Two standard ovens, each with four racks and a 25.8\" x 22.4\" x 13.8\" interior, allow chefs to run different oven tasks simultaneously without switching equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Griddle Heat:\u003c\/strong\u003e The 24-inch smooth griddle plate gives cooks a dedicated flat surface for breakfast items, proteins, and sauces alongside open-burner work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Cleanup:\u003c\/strong\u003e The full-width pull-out crumb tray, lift-off shelf, and cool-to-the-touch stainless steel deck reduce the time staff spend cleaning between and after service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e CSA Certified, cCSAus Listed, and CSA Sanitation Listed ratings mean the range meets the safety and sanitation standards required for commercial kitchen installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving restaurant operators a defined period of parts and labor support after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Standard Range 60-inch commercial gas range is designed for high-volume restaurant and commercial kitchen operations that need substantial cooking power in a single freestanding unit. Combining six open burners, a 24-inch smooth griddle plate, and two standard ovens, this range addresses the multi-task demands of a busy kitchen line.\u003c\/p\u003e\u003cp\u003eEach of the six burners delivers 30,000 BTU, and the two standard ovens each output 33,000 BTU, bringing the unit's total rated output to 306,000 BTU. The thermostat on each oven adjusts from 200°F to 500°F, giving kitchen staff consistent control over roasting, baking, and holding tasks. The ovens feature porcelain-coated bottom and side guide interiors measuring 25.8 inches wide by 22.4 inches deep by 13.8 inches high, with four oven racks included across both cavities. An aeration bowl supports even heat circulation within the oven chamber.\u003c\/p\u003e\u003cp\u003eThe range is built from stainless steel with a cool-to-the-touch front stainless steel deck, a stainless steel back riser, and a lift-off shelf for easy cleaning access. Cast iron grates sized 12 inches by 12 inches sit over each burner, and a full-width pull-out crumb tray below the griddle simplifies daily maintenance. Standing pilot lights provide reliable ignition, and all burner controls are manual. Rear flue venting directs exhaust away from the cook surface. The welded frame construction adds rigidity to the overall unit at 675 pounds.\u003c\/p\u003e\u003cp\u003eThe range connects to natural gas via a 3\/4-inch gas connection and ships at approximately 818 pounds. Six casters, three with brakes and three without, allow the unit to be positioned and secured on the kitchen floor. The unit measures 60 inches wide by 32 inches deep by 60.7 inches tall. It is CSA Certified, cCSAus Listed, and CSA Sanitation Listed, meeting commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Standard Range\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven \u0026amp; Griddle\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Stainless Steel Back Riser \u0026amp; Lift Off Shelf \/  Static Oven \/  Aeration Bowl\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 6 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 4 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 33 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 306 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 25.8 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 22.4 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.8 in\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: CSA Certified \/  cCSAus Listed \/  CSA Sanitation Listed\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003ePlate Type: Smooth\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 6 Casters (3 with Brakes \/  3 without Brakes)\u003c\/li\u003e\n\u003cli\u003eOven Interior Material: Porcelain Coated Bottom and Side Guides\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 500°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 675 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 60 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60.7 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 818 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Full Width Pull Out Crumb Tray\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Standing Pilot Light\u003c\/li\u003e\n\u003cli\u003eVentilation: Rear Flue Vent\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003eDesign: Cool-to-the-Touch Front Stainless Steel Deck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":50736686399705,"sku":"SR-R60-24MG","price":2928.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SR-R60-24MG-NG_1_2ebe36caDx.webp?v=1792174371","url":"https:\/\/horecastore.us\/products\/standard-range-60-gas-range-with-6-burners-24-griddle-2-oven-natural-gas-306-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}